- 1. BROILED SCALLOPS WITH ITALIAN BREAD CRUMBS
- Mix together bread crumbs, seasonings, and Parmesan ... paprika Blend thoroughly. Toss scallops in bread crumb mixture, ... for 15 minutes. Serves one.
Ingredients: 7 (cheese .. crumbs .. garlic .. oregano .. salt .. scallops ...)
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- 2. CORN BREAD SCALLOPED CORN
- Combine all ingredients, mixing well. Put in buttered 3 quart casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. cream .. onion ...)
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- 3. BREADED SCALLOPS
- Preheat oven 350 degrees. ... in soft butter. Add scallops and cheese and mix well. Put into buttered baking dish and bake 15 minutes.
Ingredients: 9 (cheese .. crackers .. flakes .. oregano .. scallops ...)
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- 4. SCALLOP CORN BREAD
- Mix above ingredients all together. Put in 2 quart casserole dish and bake at 350 degrees for 45 minutes or until golden brown. Serves 8-10.
Ingredients: 5 (corn .. eggs ...)
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- 5. COQUILLE ST. JACQUES
- Preheat oven to 400 degrees. Place scallops in a saucepan. Add ... 15 minutes. Makes 6 servings.
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. leaf .. mushrooms ...)
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- 6. COQUILLES ST. JACQUES
- Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. ... Makes 4 to 6 servings.
Ingredients: 12 (crumbs .. flour .. salt .. scallops ...)
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- 7. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 8. BAD BREATH SCALLOPS
- Mix together butter, bread crumbs, garlic, minced onion, ... but not browned. Add scallops and mushrooms and salt ... Serve immediately. Makes 4 servings.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
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- 9. BAKED SCALLOPS WITH MUSHROOMS
- Clean scallops. Wash and slice ... remaining butter and saute bread crumbs. Combine scallops with ... perhaps toasted almonds slivers, too.
Ingredients: 8 (cream .. crumbs .. flour .. mushrooms .. salt ...)
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- 10. BAKED SCALLOPS
- Toast bread slightly; just enough to ... 400 degrees for 20 minutes.
Ingredients: 5 (bread .. chives .. scallops ...)
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