|by Linda Collister|
Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes inspired by baking traditions from...
Tip: Try salmon fillet for more results.
Results 1 - 10 of 15 for breaded salmon fillet
Result Page: 1
Scrape the fish and wash it. Rub in a teaspoon of salt; place the fish in a baking pan and score it across 4 or 5 times. Mix 1 cup of fine ...
Wash fillets and pat dry. ... drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.
Set your oven to the broil setting. Place salmon fillets in a baking ... glaze on the bread. Zest the ... the sandwiches into a panini press until toasty.
Wash fish and ... remaining milk. Add bread crumbs to remaining ... 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.
Preheat broiler. Meanwhile if using cod fillets, cut them ... crumb mixture. Broil fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Saute celery and ... in bowl the bread crumbs, eggs, salt ... center of one fillet. Cover with ... To serve; slice salmon and top slices with shrimp sauce.
In a shallow dish, combine crumbs and cheese. Brush both sides of fish with mayonnaise. Coat with crumb mixture. Arrange in single layer in shallow ...
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining milk. Add ...
In a bowl, flake salmon. Mix in ... ball into oil and let brown on one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.
Preheat oven to ... surface of each salmon portion lightly with ... a mixture of bread crumbs, pepper and ... thickness of the fillets. (The cooked ... sauce over each portion.
Result Page: 1
top of page