|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry ...
Tip: Try salmon fillet for more results.
1 - 10 of 15 for breaded salmon fillet
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Scrape the fish and wash it. Rub in a teaspoon of salt; place the fish in a baking pan and score it across 4 or 5 times. Mix 1 cup of fine ...
Wash fillets and pat dry. ... drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.
Set your oven to the broil setting. Place salmon fillets in a baking ... glaze on the bread. Zest the ... the sandwiches into a panini press until toasty.
Wash fish and ... remaining milk. Add bread crumbs to remaining ... 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.
Saute celery and ... in bowl the bread crumbs, eggs, salt ... center of one fillet. Cover with ... To serve; slice salmon and top slices with shrimp sauce.
In a bowl, flake salmon. Mix in ... ball into oil and let brown on one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.
Preheat broiler. Meanwhile if using cod fillets, cut them ... crumb mixture. Broil fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining milk. Add ...
In a shallow dish, combine crumbs and cheese. Brush both sides of fish with mayonnaise. Coat with crumb mixture. Arrange in single layer in shallow ...
Preheat oven to ... surface of each salmon portion lightly with ... a mixture of bread crumbs, pepper and ... thickness of the fillets. (The cooked ... sauce over each portion.
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