- 1. STUFFED PORK TENDERLOIN
- Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of ... more minute. Stir in bread crumbs and other seasonings, ... Internal temperature should read 165.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
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- 2. BREADED PORK TENDERLOINS
- Pound pork to 1/4 to 1/8 ... fork. Serves 6. Serve Breaded Pork Tenderloins with a dill-flavored sour ... lemon slices and fresh dill.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
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- 3. BREADED PORK TENDERLOINS
- Pound pork to 1/4 to 1/8 ... longer. Serve over the pork.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
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- 4. BREADED PORK TENDERLOIN
- Combine egg with milk and beat. Dip tenderloin in milk and roll ... butter and season to taste.
Ingredients: 6 (egg .. flour .. meal .. milk .. tenderloins ...)
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- 5. STUFFED PORK TENDERLOIN STEAKS
- Sprinkle the bread crumbs with just enough ... 2 ways of stuffing pork steaks. The first method ... for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
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- 6. SCHNITZEL
- Tenderize meat. Beat eggs, ... mixture, then roll in bread crumbs. Fry meat in ... and garnish with lemon wedges.
Ingredients: 6 (crumbs .. cutlets .. eggs .. lemon .. oil ...)
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- 7. SPITINNI
- Mix all ingredients together and put a small amount onto each pounded piece of meat. Roll into small rolls and place on a broiler pan very close ...
Ingredients: 8 (cheese .. crumbs .. salt ...)
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- 8. CASSOULET
- 1. Sort and soak ... inch thick slices. Cut pork into 1/4 inch slices. ... 2 tablespoons butter. Add bread crumbs, cook and stir ... 15 minutes longer. Serves 6-8.
Ingredients: 16 (beans .. cloves .. crumbs .. leaves .. salt .. sauce ...)
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- 9. ITALIAN MEATBALLS
- Heat oil, add sausage ... rounded meatballs. Roll in bread crumbs and add to ... taste. Serve over cooked spaghetti.
Ingredients: 18 (beef .. cheese .. eggs .. flakes .. meatballs .. oregano ...)
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- 10. LELA MC ATEE'S HAM LOAF SURPRISE
- NOTE: Mix vinegar and mustard separately, then add to ham loaf. Have butcher grind meat together. Mix vinegar and dry mustard together, then add to ...
Ingredients: 8 (crumbs .. egg .. ham .. milk .. mustard .. sugar ...)
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