- 1. BREADED PORK CUTLETS WITH MUSTARD SAUCE
- Season cutlets with Lawry's seasoning, pepper and paprika. Put bread crumbs on a flat ... bread crumbs. Place the breaded cutlets on wax paper ... pan fry on both sides.
Ingredients: 9 (crumbs .. cutlets .. oil .. paprika .. salt ...)
|
- 2. BREADED PORK CUTLETS
- Cut meat into 6 ... egg and milk. Dip cutlets into egg mixture, then into the mixture of bread crumbs and cajun seasoning. ... minutes per side. Serves 4.
Ingredients: 9 (crumbs .. cutlets .. egg .. flour .. milk .. oil ...)
|
- 3. BREADED PORK CUTLETS PARMESAN
- Pound pork to the thinness desired. ... blend thoroughly. Put the bread crumbs in another shallow ... both sides. Place the cutlets on a flat surface ... be substituted for the pork.
Ingredients: 9 (cheese .. crumbs .. egg .. fat .. oil .. sauce ...)
|
- 4. BREADED PORK CUTLETS
- In small bowl, combine ... and Worcestershire sauce. Coat cutlets with seasoned flour; dip ... 5-7 minutes or until pork is done. 4 servings.
Ingredients: 10 (crumbs .. flour .. inch .. oil .. paprika .. salt ...)
|
- 5. BREADED PORK CUTLETS
- Put dry bread through grater - set ... 350 degrees about 1 hour.
Ingredients: 6 (bread .. cutlets .. egg .. milk .. onion ...)
|
- 6. GOLDEN BREADED PORK CUTLETS
- Remove bone from chops, ... salt. Dip the flattened cutlets into crumbs to coat, ... garnish with chutnet. Serves 6.
Ingredients: 5 (each .. salt ...)
|
- 7. BANATA (Meat and Vegetable Pie)
- Grease 13 x 9 ... with half of the bread dough. Save remaining half ... or until crust is brown.
Ingredients: 8 (cheese .. dough .. oil .. sauce ...)
|
- 8. CREAM-SCHNITZEL CASSEROLE
- Chop onions into M ... cool. Salt and pepper pork cutlets; roll in stirred ... white); then roll in bread crumbs. Fry in pan ... salad or cooked) and rice.
Ingredients: 9 (boneless .. cream .. crumbs .. eggs .. oil .. onions ...)
|
- 9. GERMAN - STYLE SCHNITZEL
- Pound pork to 1/4- to 1/8-inch ... egg and milk. Dip cutlets in egg mixture, then ... with cutlets. Makes 6 servings.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
|
- 10. GERMAN SCHNITZEL
- Pound pork to 1/4 to 1/8 ... egg and milk. Dip cutlets in egg mixture, then ... thick. Pour over warm cutlets.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
|
