|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
Results 1 - 10 of 40 for breaded pork cutlet
Result Page: 1
Cut meat into ... and milk. Dip cutlets into egg mixture, then into the mixture of bread crumbs and cajun ... hot oil for 3-4 minutes per side. Serves 4.
Season cutlets with Lawry's seasoning, pepper and paprika. Put bread crumbs on a ... crumbs. Place the breaded cutlets on wax ... pan fry on both sides.
Put dry bread through grater - ... little bit of oil. Put in baking pan adding salt, pepper and onions. Cover with foil and bake at 350 degrees about 1 hour.
Crack eggs into ... even consistency. Pour bread crumbs onto a flat plate. Pat dry pork chops with paper ... and serve hot with tonkatsu sauce for dipping.
Remove bone from ... Dip the flattened cutlets into crumbs to ... minutes. Let stand 5 to 10 minutes before serving. If desired garnish with chutnet. Serves 6.
Pound pork to the thinness ... thoroughly. Put the bread crumbs in another ... sides. Place the cutlets on a flat ... slices can be substituted for the pork.
In small bowl, ... Worcestershire sauce. Coat cutlets with seasoned flour; ... Continue cooking over medium heat 5-7 minutes or until pork is done. 4 servings.
Dip cutlets into egg then bread crumbs. Fry on ... mixture on top of pork cutlets, then pour ... broth over it also. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Wash the cutlets and dry. Pound ... egg, then in bread crumbs. It must ... squeeze lemon juice on the schnitzels at the table.
Pound meat 1/2 ... prevent curling. Dip cutlets in egg and then in bread crumbs. In skillet, ... green salad or serve with mashed potatoes and vegetables.
Result Page: 1
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