- 1. RICE STUFFED PEPPERS
- Mix rice, egg, ground meat, crumbs, garlic which has been put through a garlic press or pureed, salt, pepper and cayenne. Wash the peppers. Using a ...
Ingredients: 13 (bacon .. beef .. crumbs .. puree .. rice .. salt ...)
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- 2. SAUSAGE DRESSING
- Dice lean salt pork into 1/8 inch cubes. ... for extra color before presentation.
Ingredients: 19 (broth .. celery .. crumbs .. cubes .. dice .. eggs ...)
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- 3. MEATLOAF
- Make a mixture of any combination of the following or use only one: Mix, form in loaf. Pour part of sauce on meat if desired. Bacon on top if ...
Ingredients: 9 (carrot .. cereal .. crackers .. crumbs .. egg ...)
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- 4. MICHIGAN HAM LOAF
- Mix all ingredients together and pack lightly in loaf pan. Bake 30 minutes at 350 degrees. Drain off fat. Bake another 30 minutes, drain off fat. Mix ...
Ingredients: 9 (eggs .. milk .. sauce ...)
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- 5. MOIST MEATLOAF
- In a big bowl ... with either veal or pork.
Ingredients: 15 (eggs .. ketchup .. optional .. oregano .. sage ...)
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- 6. MRS. S.'S VEAL OR BEEF LOAF
- Ingredients: 9 (beef .. crumbs .. egg .. eggs .. milk .. pork .. salt ...)
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- 7. ALBONDIGAS SOUP
- Mix together and shape into small balls. Brown lightly on all sides. Heat oil in large pan. Cook onion and garlic until soft. Stir in broth and ...
Ingredients: 17 (broth .. crumbs .. egg .. milk .. oil .. onion ...)
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- 8. M.'S MEATBALLS
- Mix beef and pork thoroughly. Add eggs and mix. Add bread crumbs, cracker crumbs, salt, black pepper ... cook. Serve over cooked spaghetti.
Ingredients: 25 (beef .. catsup .. cheese .. crumbs .. eggs .. garlic ...)
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- 9. BAKED WHOLE HADDOCK WITH STUFFING
- Clean haddock and season ... thin slices of salt pork on top of fish. Hold with toothpicks. Bake in oven at 375 degrees for about 30 minutes.
Ingredients: 9 (crumbs .. pork .. salt ...)
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- 10. MY MOTHER-IN-LAW'S HAM LOAF
- Mix 2/3 cup of soup with rest of ingredients. Shape into loaf two or three inches thick. Cover with 2 tablespoon flour. Place in baking dish. Add one ...
Ingredients: 8 (beef .. crumbs .. ground .. pork .. salt .. soup ...)
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