|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
1 - 10 of 236 for breaded pasta
Preheat oven to 425°F. Cook pasta according to package ... Sprinkle with buttered bread crumbs and bake, ... and paprika before serving. Makes 6 servings.
In a large ... pork (remove casings), bread crumbs, herbs and ... still hot to pasta sauce and simmer ... bread, but the quantity of sauce should be doubled.
For this recipe, ... oven. Square, large bread slices work best. ... melted butter. Combine pasta or pizza sauce ... 4 minutes, or until nicely golden.
Beat eggs slightly, ... cheese, then some pasta sauce. Add a ... sodium, 285mg calcium, 1073.5IU Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
Set bread machine to dough ... cool water. (Be sure to use a brand new sprayer and reserve it just for this purpose!) Makes 1 loaf. 10-12 slices per loaf.
Lightly salt eggplant ... stir together flour, bread crumbs, minced parsley, ... few tablespoons heated pasta sauce and a ... freshly grated Parmesan cheese.
Purchase slices of ... the cutlets. Combine bread crumbs and Parmesan ... 1 quart of pasta sauce after a ... before serving with pasta or in sub sandwiches.
Cut all crust from loaf of bread. Cut unsliced ... foil and freeze. Bake frozen 20 minutes at 400 degrees. Last 5 minutes, open foil to let bread toast.
Boil bow-tie pasta according to package ... on the garlic bread and drizzle with ... only a tiny bit. Next, arrange green beans around the side. Enjoy!
Prepare meatballs using chop meat, bread crumbs, Italian seasonings ... minutes. Add cooked pasta and serve with ... lightly with extra virgin olive oil.
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