|Flavoured Breads (Baking)|
|by Linda Collister|
A collection of easy to follow recipes for baking bread aimed at both the beginner, and the more experienced cook.
Tip: Try pan fried shrimp for more results.
1 - 6 of 6 for breaded pan fried shrimp
Heat oil or Crisco in fry pan. Mix bread crumbs and flour ... grated cheese. Peel shrimp and wash in ... shrimp in fry pan; cook until color changes to pink.
Make up the ... again. Dip the shrimp into the flour, ... plate or a pan while the oil ... rubbery. Cut the bread into a piece ... some extra Aioli. 'n Ron
Combine eggs, cayenne ... salt in shallow pan. Place flour ... shallow pan. Combine bread crumbs and coconut in third pan. Dredge shrimp in flour, shaking ... over shrimp. 4 servings.
Cook onion, scallion, ... other ingredients, except shrimp, slowly to pan to form paste ... then egg then bread crumbs to coat. ... Hollandaise Sauce if desired.
Mix all this ... taste. Mix all together. Heat oil in pan. Drop one teaspoon at a time in oil until brown. You can drop as much as your frying pan will hold.
Cook rices per ... 9 x 12-inch pan and let set 5 to 10 minutes. Sprinkle Italian bread crumbs over pan. ... bread crumbs. Spread shrimp on top. Cover ... 20 minutes. Serves 8.
top of page