|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
Results 1 - 10 of 311 for breaded meat
Cut French bread in half length ways. Mix all ingredients. Spread on both halves. Bake at 350 degrees for 20-30 minutes.
Put egg (s) ... inch cube of bread into the oil. Thaw fish and meat if frozen, if ... carefully to avoid being burned. Cook until medium to golden brown. Enjoy!
Take a loaf of unsliced bread, cut off ... of the loaf and put in preheated oven at 350 degrees for about 15 minutes. Put on platter and slice to serve.
Mix crab meat, mayonnaise, garlic ... to serve, spread bread with soft butter, ... degree oven for 30 minutes or until top is golden brown. Cut and serve.
Roll dough out ... and pepper. Layer meat over oil and ... pan, seam side down, and tuck in ends. Brush with beaten egg and bake at 400 degrees until brown.
Thaw bread in refrigerator overnight. ... hour before cooking meat loaf. Reserve one ... reserved egg. Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Preheat oven to ... Cut loaf French bread in half lengthwise. ... Fill loaf with meat mixture. Lay 4 ... bottom side. Let stand 10 minutes before slicing.
Make the bread according to directions ... small pieces; spread meat evenly over bread. ... Bake at 400 degrees for 30-35 minutes. Let cool on wire rack.
Dip steaks in ... each steak with bread crumbs on both sides ... hot oil. Drain excess oil. Serve with lettuce, onion slices, tomato slices and olive oil.
Mix the meat and 1 can ... put other can of soup in a saucepan and add 1 can of milk. Heat to boiling, then add flour to thicken. Serve this as a gravy.
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