|Specialty Breads In Your Bread Machine|
|by Norman A. Garrett|
Raves from reviewers and a quickly-sold-out response from the public have inspired more original creations from the author of Great Bread Machine ...
Results 1 - 10 of 110 for breaded liver
First catch the possum. Clean it thoroughly. Soak it in salted water for 12 hours, more or less, depending upon the size and the age of the possum. ...
Fry bacon until ... set aside. Put liver through coarse blade ... liver, reserved bacon, bread crumbs, onion, eggs, ... served with sauerkraut. Serves 6 to 8.
Clean, wash and pat livers dry. Cut in ... and roll in bread crumbs. Broil about ... substitute oysters for livers. Water chestnuts also make a nice addition.
Mix well: Liver, marrow, salt, pepper, eggs, bread crumbs, flour, parsley ... bread crumbs in butter until brown. Pour over dumplings. Serve with sauerkraut.
Cut bread in half lengthwise ... beef, pork, and livers; cook over ... a well-greased, shallow casserole. Bake at 350 degrees for 20 minutes. 8 servings.
Place bacon slices ... paper towel. Combine bread crumbs and seasonings. Coat liver with Thousand Island ... and cook 1 minute. Use wax paper for a cover.
Pour the chicken ... soup over the bread crumbs. Saute onions, ... cooked and chopped livers and giblets along ... 400 degree oven about 50 to 60 minutes.
In 2 tablespoons ... Chop 1 pound liver in a meat ... to 5 tablespoons bread crumbs, 3 eggs, ... Spoon into boiling soup with large spoon. Boil 20 minutes.
Combine bacon and ... and pepper; cut liver into serving size ... onion mixture. Combine bread crumbs with butter; ... minutes or until sauce is bubbly.
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