|by Ursula Ferrigno|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 ...
Results 1 - 10 of 110 for breaded liver
Mix well: Liver, marrow, salt, pepper, eggs, bread crumbs, flour, parsley ... bread crumbs in butter until brown. Pour over dumplings. Serve with sauerkraut.
First catch the possum. Clean it thoroughly. Soak it in salted water for 12 hours, more or less, depending upon the size and the age of the possum. ...
Pour the chicken ... soup over the bread crumbs. Saute onions, ... cooked and chopped livers and giblets along ... 400 degree oven about 50 to 60 minutes.
Clean, wash and pat livers dry. Cut in ... and roll in bread crumbs. Broil about ... substitute oysters for livers. Water chestnuts also make a nice addition.
Fry bacon until ... set aside. Put liver through coarse blade ... liver, reserved bacon, bread crumbs, onion, eggs, ... served with sauerkraut. Serves 6 to 8.
Place bacon slices ... paper towel. Combine bread crumbs and seasonings. Coat liver with Thousand Island ... and cook 1 minute. Use wax paper for a cover.
Combine bacon and ... and pepper; cut liver into serving size ... onion mixture. Combine bread crumbs with butter; ... minutes or until sauce is bubbly.
Cut bread in half lengthwise ... beef, pork, and livers; cook over ... a well-greased, shallow casserole. Bake at 350 degrees for 20 minutes. 8 servings.
In 2 tablespoons ... Chop 1 pound liver in a meat ... to 5 tablespoons bread crumbs, 3 eggs, ... Spoon into boiling soup with large spoon. Boil 20 minutes.
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