|Bread for Breakfast|
|by Beth Hensperger|
Usher in your brand new day with aromatic freshly baked bread * Over 50 recipes from moist muffins, crumbly pancakes or fluffy pancakes to crunchy...
1 - 10 of 110 for breaded liver
In 2 tablespoons ... Chop 1 pound liver in a meat ... to 5 tablespoons bread crumbs, 3 eggs, ... Spoon into boiling soup with large spoon. Boil 20 minutes.
Cut bread in half lengthwise ... beef, pork, and livers; cook over ... a well-greased, shallow casserole. Bake at 350 degrees for 20 minutes. 8 servings.
Combine bacon and ... and pepper; cut liver into serving size ... onion mixture. Combine bread crumbs with butter; ... minutes or until sauce is bubbly.
Fry bacon until ... set aside. Put liver through coarse blade ... liver, reserved bacon, bread crumbs, onion, eggs, ... served with sauerkraut. Serves 6 to 8.
First catch the possum. Clean it thoroughly. Soak it in salted water for 12 hours, more or less, depending upon the size and the age of the possum. ...
Place bacon slices ... paper towel. Combine bread crumbs and seasonings. Coat liver with Thousand Island ... and cook 1 minute. Use wax paper for a cover.
Clean, wash and pat livers dry. Cut in ... and roll in bread crumbs. Broil about ... substitute oysters for livers. Water chestnuts also make a nice addition.
Pour the chicken ... soup over the bread crumbs. Saute onions, ... cooked and chopped livers and giblets along ... 400 degree oven about 50 to 60 minutes.
Mix well: Liver, marrow, salt, pepper, eggs, bread crumbs, flour, parsley ... bread crumbs in butter until brown. Pour over dumplings. Serve with sauerkraut.
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