|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Results 1 - 10 of 73 for breaded halibut
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In a 5-7 ... until soft. Add bread slices and brown ... soup bowls and top with two slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Preheat oven to ... Sprinkle fish with bread crumbs. Add the ... As the fish bakes, tilt the baking dish and spoon the liquid over the fish. 4 servings.
Place steaks in ... and pepper. Combine bread crumbs, garlic, oil, ... not longer translucent when tested with a fork. Garnish with lemon wedges and serve.
Season fillets with salt and white pepper, lightly dredge in flour, then egg wash and coat evenly with croissant/walnut crumb mixture. Saute in ...
Preheat oven to ... skinned and deboned halibut into foil with ... from crock or at room temperature with French bread pieces or crackers. Makes 6 cups.
Pour oil in ... until heated through. ladle into a tureen or large soup bowls. Serve with garlic toast or sourdough bread, if desired. Makes 6 to 8 servings.
Cut halibut into serving size ... 10-20 minutes or until fish flakes easily. Makes 6 servings. 180 cal. per serving - 5 mg chol. - 53 g fat - 170 mg sod.
Place halibut steaks in an ... fish. Toss the bread crumbs with butter ... for 20 to 25 minutes or until the fish flakes when tested with a fork. Serves 8.
1. Preheat oven ... the cream and dry mustard together. 9. Pour mixture over the fish. 10. Sprinkle bread crumbs. 11. Bake at 350 degrees for 35 minutes.
This recipe is ... and salt; marinate halibut for several hours ... both sides in bread crumbs. Place in ... and when it flakes with a fork, it is done!
Result Page: 1
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