- 1. BAKED HALIBUT WITH PARMESAN BREAD CRUMBS
- Place steaks in an ... salt and pepper. Combine bread crumbs, garlic, oil, cheese ... with lemon wedges and serve.
Ingredients: 9 (cheese .. crumbs .. oil .. wedges ...)
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- 2. HALIBUT BAKED WITH BREAD CRUMBS
- Preheat oven to 425 ... butter. Sprinkle fish with bread crumbs. Add the wine. ... over the fish. 4 servings.
Ingredients: 9 (crumbs .. lbs. .. parsley .. thinly ...)
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- 3. FRESH HALIBUT LIGHTLY BREADED WITH
- Season fillets with salt and white pepper, lightly dredge in flour, then egg wash and coat evenly with croissant/walnut crumb mixture. Saute in ...
Ingredients: 12 (croissant .. flour .. parsley .. walnuts ...)
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- 4. PORTUGUESE FISH STEW
- In a 5-7 quart ... butter until soft. Add bread slices and brown on ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 5. CRISPY FRIED FISH SANDWICHES
- Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...
Ingredients: 7 (buns .. cheese .. sauce ...)
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- 6. PESCA
- Firm fleshed fish - coat with bread crumbs.
Ingredients: 11 (basil .. crumbs .. oil .. parsley .. tomato ...)
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- 7. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 to 1/2 ...
Ingredients: 7 (buns .. sauce ...)
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- 8. SEAFOOD CASSEROLE
- Heat milk, parsley, bay ... cook until thick. Steam halibut and flake. Add all ... cup melted butter to bread crumbs. Place 1/2 crumbs ... then add double the seafood.
Ingredients: 12 (crab .. crumbs .. flour .. leaf .. milk .. onion ...)
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- 9. CRUMB - TOPPED FISH STEAKS
- Preheat broiler. Meanwhile if using cod fillets, cut them into 4 serving size portions. Place the fish on a greased rack of an unheated broiler pan, ...
Ingredients: 7 (chives .. oil ...)
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- 10. SEAFOOD CASSEROLE
- Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Ingredients: 8 (mushrooms .. sherry .. soup ...)
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