- 1. MEAT STUFFING
- Remove hard stuff or cartilage from the gizzards. Use less than ... all together. Add your bread to the mixture, breaking ... to moisten up the bird.
Ingredients: 10 (beef .. carrots .. celery .. eggs .. giblets .. gizzards ...)
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- 2. OYSTER DRESSING
- Saute onion and celery ... about 8 minutes. Add bread cubes which have been ... and stock with ground gizzard. Mix and heat ... degree oven for 30 minutes.
Ingredients: 10 (celery .. cubes .. gizzards .. onion .. parsley ...)
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- 3. OYSTER STUFFING
- Saute onion and celery ... about 8 minutes. Add bread cubes which have been ... and stock with ground gizzards. Mix and heat ... 30 minutes. Yield: 6 servings.
Ingredients: 10 (celery .. cubes .. gizzards .. onions .. parsley ...)
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- 4. CHICKEN IN THE POT - Poule Au Pot
- Wash and dry the chicken. Chop the gizzard, liver and ham ... 5 minutes. Place the bread crumbs in a bowl ... are served with the rice.
Ingredients: 20 (beef .. cream .. crumbs .. ham .. leaf .. onion ...)
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- 5. REGINNA
- Brown sausage, ground beef, ... to boil. Mix in bread crumbs and take off ... 1 hour or until brown.
Ingredients: 15 (basil .. beef .. broth .. crumbs .. garlic .. gizzards ...)
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- 6. ROASTED CHICKEN
- Wash and clean chicken; ... Boil chicken liver and gizzard until tender. Chop finely and combine with bread crumbs, beaten egg, mushrooms, ... tablespoons flour to pan drippings.
Ingredients: 13 (celery .. crumbs .. milk .. mushrooms .. sage .. salt ...)
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- 7. DAD'S DRESSING
- Fry onion, celery and sesame seeds on low fire until tender. Add rest of ingredients until moist. Add chopped meat. Bake at 325 degrees for 1 hour.
Ingredients: 9 (celery .. crumbs .. heart .. onion .. parsley .. seeds ...)
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- 8. SAUERKRAUT STUFFING
- Wash sauerkraut well and ... the cooking oil. Soak bread in milk; add to ... in turkey or other fowl.
Ingredients: 13 (bread .. carrot .. celery .. milk .. mushrooms ...)
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- 9. DRESSING
- Pour hot water over bread, add turkey pieces. ... to keep from being soggy.
Ingredients: 12 (leaves .. salt ...)
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- 10. STUFFED PORK CHOPS I
- Mix all ingredients and ... or bacon fat. Add gizzards and sausage, finely chopped or ground and mix everything with breads that have been softened ... 35 minutes or until done.
Ingredients: 9 (above .. bread .. cornbread .. eggs .. flour .. links ...)
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