|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
1 - 10 of 144 for breaded frozen shrimp
Cook shrimp according to package ... cup butter; sprinkle over sauce. Bake in a preheated 375°F oven for 12 minutes. Serve immediately. Makes 4 servings.
If you use ... mix well. With shrimp and crabmeat. Slice ... in a buttered baking dish and bake in oven preheated to 375 degrees for 35 minutes. Serves 8.
Parboil halved and ... change color. Drop shrimp in boiling water ... transparent. Break French bread into a bowl ... depending on what is served with it.
Preheat broiler. Shell and devein the shrimp, leaving the ... Sprinkle half the bread crumbs over them. ... Serve hot with lemon wedges. Makes 4 servings.
Prepare Deviled Shrimp Sauce. Mix eggs ... then coat with bread crumbs. Melt butter ... simmer for 15 minutes. Stir in lemon juice. Makes about 1 1/2 cups.
Peel shrimp. (If shrimp is frozen, do not ... Remove crusts from bread; cut each ... in 400 degree oven until hot, 12 to 15 minutes. Drain on paper towel.
In a small ... casseroles; top with shrimp. Spoon butter ... tablespoon butter with bread crumbs. Microwave on ... seconds. Sprinkle over shrimp and vegetables.
Melt butter in ... Combine sauce, crab, shrimp, artichokes and ... quart casserole. Combine bread crumbs and melted ... until bubbly and lightly browned.
Defrost shrimp and de-vein if ... mixture, roll in crumbs again. Deep fry in preheated Crisco until brown, about 3 minutes. Prepare peas according to package.
Mix all ingredients ... degrees for 45 minutes. You can add parboiled carrots, diced and frozen peas, too! This freezes well and is very good. Serves 6.
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