|by et al|
With over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with ste...
Did you mean: breaded fried scallop
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Thaw scallops, if frozen. ... mixture, roll in bread crumbs. In saucepan ... scallops or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.
Mix dry ingredients. ... and onion. Put scallops in baking dish, ... chunks and diced tomato on top. Put in oven just to heat through and serve with rice.
Wash snapper and ... minutes. Add shrimp, scallops and crabmeat. Use ... Serve on bed of brown rice. Garnish with lemon wedges and parsley. Serves 4. Enjoy.
Fork blend egg and oil together. Roll scallops in egg mixture and in bread crumbs. Place scallops ... minutes (depending on size of scallops) without turning.
Preheat oven to ... soup and milk; pour over top. Sprinkle bread crumbs to taste on top. Place fried onions on top. Bake 1 hour or until onions are soft.
For each pound of scallops: Fork blend ... whites, then in bread crumbs. Place on ... lemon juice can also be added. Yield: 1 pound makes 2 or 3 servings.
Combine thyme, salt ... add water. Roll scallops in seasoned flour, ... coat well with bread crumbs. Heat oil ... with lemon slices, catsup or Tartar Sauce.
Wash scallops thoroughly; cut large ... crumbs until well coated. Fry 3 minutes or until golden brown. Drain well in basket or on absorbent paper. Serves 6.
Fry bacon - ... fat. Add corn, bread crumbs, egg, onion, ... casserole. Cover with buttered bread crumbs and bake in a 375 degree oven until crumbs are brown.
Fork blend egg and oil. Roll scallops, egg and roll in bread crumbs. Spray 13x9 ... Preheat oven to 450 degrees. Bake 12 minutes without turning. Serves four.
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