1 - 10 of 37 for breaded fried salmon
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Open salmon. Break apart ... ingredients. Make patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
Clean salmon of skin and ... eggs, salmon, onion, bread crumbs and juice ... (just enough to cover bottom of frying pan). Cook croquettes in oil until done.
Combine rice, tuna, ... then coat with bread crumbs. Let coating ... to 3 minutes on each side until golden brown. Drain on paper towels. Serve hot. Good!
Drain and clean salmon (set liquid aside). ... patties. Coat with bread crumbs. Fry 2 ... all ingredients until well combined. Serve with salmon patties.
Flake salmon in a large ... egg and enough bread crumbs to absorb ... bread crumbs. Fry over medium heat in butter until dark brown, turning frequently.
Drain salmon. Mix with bread crumbs. Then combine other ingredients (except oil). Form into 1 inch balls. Brown well, in vegetable oil, on all sides.
In a medium ... whites; stir in salmon, 1/3 cup of the bread crumbs, the onion, ... Serve very hot. Good accompanied by tartar sauce. Makes 4 large servings.
Drain salmon and break into ... patties, coat with bread crumbs and fry ... servings. Horseradish Dill Sauce: Whisk together all ingredients until well combined.
Flake salmon and set aside. ... Roll in fine bread crumbs; shape into ... constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
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