|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
1 - 10 of 48 for breaded flounder sauce
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Spray shallow casserole ... of ingredients except bread crumbs, paprika and ... minutes or until fish flakes with fork. Garnish and serve. Serves 3 to 4.
Grease 13x9 baking ... Blend salt, hot sauce, paprika and ... fish; top with bread crumbs and butter. Bake, uncovered, at 350 degrees F. for 30 minutes.
Butter a flat ... to cheddar cheese sauce. Pour cheese ... fish, sprinkle with bread crumbs and dot ... heat to boil. Simmer 2 minutes, stirring constantly.
Saute onions in ... lemon juice, Worcestershire sauce and simmer 5-10 minutes. Season flounder fillets with salt ... milk. Roll in bread crumbs and fry ... lemon slices. Serves 6.
Combine mushrooms, onion, crabmeat, bread crumbs and parsley. ... melts. Pour over flounder rolls. Sprinkle with paprika and bake at 400 for 20-30 minutes.
Place skin side of flounder down. Butterfly slice ... crab meat, diced bread, and parsley ... pepper and Worcestershire sauce. Fold over ... degrees for 30-40 minutes.
Sprinkle bread crumbs and garlic powder over flounder or scallops and ... olive oil over this with vinegar. Rice with soy sauce to taste. Serves 4 to 5.
Brush narrow casserole ... mustard. Sprinkle with bread crumbs and melted butter. Blend soy sauce and lemon juice. ... minutes at 450 degrees on bottom rack.
Preheat broiler. In ... tender. Stir in bread crumbs, basil, lemon ... wine or Worcestershire sauce, salt and ... until fish flakes when pierced with a fork.
Melt 2 tablespoons ... onions. Add shrimp, bread crumbs, parsley, salt ... mixture on each flounder fillet, roll up ... some of the sauce to serve separately ... Pour sauce over fish.
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