|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
Tip: Try eye of round for more results.
Results 1 - 10 of 10 for breaded eye of round
Combine sour cream, ... Serve in a bread bowl. Make bowl out of either Hawaiian or ... center into cubes for dipping. May serve with fresh vegetable dippers.
Have meat person slice eye of round very thin on ... the size and shape of a finger. Cook over hot coals or broiler for 3 minutes on each side. Serve hot.
Simmer onions in small amount of oil, until slightly ... from heat. Add bread crumbs, stirring constantly. ... to 300 degrees and bake another 45 minutes.
Mix eggs with ... step). Take out of egg mix and cover the meat ... crumbs (third step). Fry it with plenty of vegetable oil (last step) and serve warm.
Traditionally the beef ... in the center of separate serving plates. ... the table to individual taste. Serve beefsteak Tartar with dark bread and butter.
Place sausage and ... browned beef, onion, bread, parsley, apricots ... evenly over surface of roast. Beginning with ... tender. Make gravy from drippings.
Moisten surface of meat with water; ... medium rare. Let stand, covered, for 5 to 8 minutes until temperature reaches 135 degrees. Cut into slices and serve.
Day before: Wipe ... spit to carving board. Let stand 10 minutes before carving. Slice thinly. Serve on slices of buttered French bread, with meat juices.
Cut bread with round cookie cutter or use round cream bread. Spread filling between slices. Decorate top slice of bread to make a cat's face.
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