|Advanced Bread and Pastry|
|by Michel Suas|
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, prof...
1 - 10 of about 910 for breaded eggplant
Wash and slice eggplant and sprinkle generously ... first tray, measure bread crumbs, parsley, celery ... with grated Parmesan, mozzarella and pasta sauce.
Beat eggs slightly, ... Set aside. Slice eggplant 1/2-inch thick. Layer ... 285mg calcium, 1073.5IU Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
Lightly salt eggplant and sandwich it ... stir together flour, bread crumbs, minced parsley, ... sauce and a sprinkling of freshly grated Parmesan cheese.
Remove peel from eggplant and cut into ... filling with buttered bread crumbs and sprinkle ... little paprika. Bake for 1 hour in a preheated 375°F oven.
1. Saute garlic ... large bowl. Peel eggplant; cut lengthwise ... bake just before serving. Or freeze. Defrost in refrigerator overnight; bake as above.
Cut eggplant in 1/2 inch ... set aside. Combine bread crumbs and cheese. ... coated. Fry in hot oil until golden brown on both sides. Drain on paper towels.
In blender, blend ... this mixture over bread crumbs in a ... thoroughly, then arrange eggplant slices on a ... fresh tomato slices before serving. Serves 2.
Cut eggplant into sticks about ... Fry eggplant until golden, turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.
Pare eggplant and cut into ... beaten egg and then into cracker crumbs. Place in greased baking pan; dot with butter and bake at 400 degrees for 40 minutes.
Peel eggplant and cut into ... shallow dish. Dip eggplant first in egg and then dry mixture. Bake on greased cookie sheet at 400 degrees for 30 to 40 minutes.
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