Results 1 - 10 of 352 for breaded crab cakes

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Pick crabmeat. Combine bread crumbs, egg, mayonnaise, ... thoroughly. Form into 6 crabcakes. Broil until golden brown or deep fry at 350°F for about 2-3 minutes.

Heat 2 tbsp ... crabmeat, 2/3 cup bread crumbs, chopped chives, ... crush all the crab meat - you ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes ... basil into remaining mayonnaise.

*Lobster stock: Add ... the jumbo lump crab. With your ... 6-8 evenly sized cakes. If the ... until thickened. Serve over the crab cakes. . Lindenbaum MD

Empty the crab into a large ... lumps). Add enough bread crumbs to keep ... roll the finished cake in bread crumbs. ... vegetable oil or broil until brown.

Preparation Time: Approximately ... and 3/4 cup bread crumbs in a ... and divide the crab mixture into 8 ... brown the crab cakes on both sides, ... Iron 15%DV *Daily Value

Remove noticeable shells from crab meat. Finely grate bread over crab meat. ... 7 or 8 cakes. Fry in ... iron skillet), turning once. Serves 3 to 4 people.

1. Slice mushrooms ... bowl. 2. Defrost crab cakes completely. Smash with ... 4. Prepare Arnold bread stuffing mix according ... turkey with this mixture.

Clean soft crabs. Beat 1 ... Fry in a deep fryer about 5 minutes. Lay on paper towel to drain. Mix all ingredients together, make into cakes. Fry in pan.

Combine all ingredients ... Form into 4 cakes and coat with ... when hot add crab cakes and cook ... immediately, or loosely cover and transfer to a warm oven.

Lightly toss crab meat and all ingredients (except bread crumbs) in order ... well-blended, shape into cakes. Roll each ... golden brown. Yield 4-6 servings.

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