Results 1 - 10 of 352 for breaded crab cakes

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Pick crabmeat. Combine bread crumbs, egg, mayonnaise, ... thoroughly. Form into 6 crabcakes. Broil until golden brown or deep fry at 350F for about 2-3 minutes.

Heat 2 tbsp ... crabmeat, 2/3 cup bread crumbs, chopped chives, ... crush all the crab meat - you ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes ... basil into remaining mayonnaise.

*Lobster stock: Add ... the jumbo lump crab. With your ... 6-8 evenly sized cakes. If the ... until thickened. Serve over the crab cakes. . Lindenbaum MD

Empty the crab into a large ... lumps). Add enough bread crumbs to keep ... roll the finished cake in bread crumbs. ... vegetable oil or broil until brown.

Preparation Time: Approximately ... and 3/4 cup bread crumbs in a ... and divide the crab mixture into 8 ... brown the crab cakes on both sides, ... Iron 15%DV *Daily Value

Clean soft crabs. Beat 1 ... Fry in a deep fryer about 5 minutes. Lay on paper towel to drain. Mix all ingredients together, make into cakes. Fry in pan.

1. Slice mushrooms ... bowl. 2. Defrost crab cakes completely. Smash with ... 4. Prepare Arnold bread stuffing mix according ... turkey with this mixture.

Combine all ingredients ... Form into 4 cakes and coat with ... when hot add crab cakes and cook ... immediately, or loosely cover and transfer to a warm oven.

Remove noticeable shells from crab meat. Finely grate bread over crab meat. ... 7 or 8 cakes. Fry in ... iron skillet), turning once. Serves 3 to 4 people.

Lightly toss crab meat and all ingredients (except bread crumbs) in order ... well-blended, shape into cakes. Roll each ... golden brown. Yield 4-6 servings.

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