- 1. OLD SOUTHERN DRESSING
- No salt is added to recipe (suit own taste) These ingredients are mixed well and added to crumbled cornbread. Pour into large greased casserole dish. ...
Ingredients: 23 (broth .. celery .. egg .. flour .. meal .. onion ...)
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- 2. REGINNA
- Brown sausage, ground beef, ... pepper. Hold. Bring butter, chicken broth and water to boil. Mix in bread crumbs and take off ... 1 hour or until brown.
Ingredients: 15 (basil .. beef .. broth .. crumbs .. garlic .. gizzards ...)
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- 3. STUFFED PORK CHOPS I
- Mix all ingredients and ... or bacon fat. Add gizzards and sausage, finely chopped or ground and mix everything with breads that have been softened with chicken stock. Slit pocket in ... 35 minutes or until done.
Ingredients: 9 (above .. bread .. cornbread .. eggs .. flour .. links ...)
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- 4. STUFFING
- Boil gizzards. Mix everything together ... if it gets too dry.
Ingredients: 12 (croutons .. crumbs .. gizzards .. gravy .. oil ...)
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- 5. CHICKEN DRESSING
- Cook chicken parts until tender - ... grind up meat. Moisten bread with water from meat ... in a 350 degree oven.
Ingredients: 7 (raisins .. sage ...)
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- 6. MEATY OYSTER - BREAD DRESSING
- Cut bread in half lengthwise and ... and set aside. Place gizzards and water in a ... for 20 minutes. 8 servings.
Ingredients: 19 (beef .. bread .. celery .. flour .. gizzards .. onion ...)
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- 7. ROASTED CHICKEN
- Wash and clean chicken; set aside. Boil chicken liver and gizzard until tender. Chop finely and combine with bread crumbs, beaten egg, mushrooms, ... tablespoons flour to pan drippings.
Ingredients: 13 (celery .. crumbs .. milk .. mushrooms .. sage .. salt ...)
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- 8. STUFFING (CHICKEN CORNBREAD)
- Combine chicken gizzards and water in a ... lightly browned. Yield: 8 servings.
Ingredients: 15 (bread .. broth .. bulk .. celery .. cereal .. crumbs ...)
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- 9. CHICKEN IN THE POT - Poule Au Pot
- Wash and dry the chicken. Chop the gizzard, liver and ham ... 5 minutes. Place the bread crumbs in a bowl ... are served with the rice.
Ingredients: 20 (beef .. cream .. crumbs .. ham .. leaf .. onion ...)
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- 10. CORN BREAD DRESSING
- Make corn bread. Follow directions on back of package. Boil chicken and gizzards until done with salt ... until starting to brown lightly.
Ingredients: 8 (celery .. eggs .. gizzards .. onion .. onions ...)
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