|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
1 - 10 of 2,040 for breaded chicken casserole
Preheat oven to ... 2 1/2 quart casserole, melt butter ... is sizzling. Toss bread crumbs with the ... base for the chicken). Arrange cooked ... as is done traditionally.
Melt butter and ... pour over corn bread crumbs and mix ... moist. In greased casserole place dressing mixture. Stir chopped chicken into corn bread ... Serves 6. Freezes well.
Mix melted butter ... mixture in 8x12 casserole; cover with chicken. Mix water ... mixture. Bake 45 minutes at 350 degrees or until bubbly. Freezes well.
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes.
Combine corn bread, green pepper, ... baking dish. Spread chicken over corn bread. ... mixture down, set aside 20 minutes. Bake at 350 degrees for 45 minutes.
Toast and cube the bread, fry in ... peas, cooked diced chicken. Stir in ... Place in greased casserole and top with ... and bake additional 15 minutes.
Boil a 3 ... bake a corn bread (Jiffy mix is ... taste.) Cut up chicken and place on bottom of casserole dish. On top ... 400 degrees to a golden brown.
Cook in small ... rib celery. Remove chicken from bones, and layer in casserole. Mix: Pour ... 350 degrees until bubbly and slightly brown, 30-40 minutes.
In a large mixing bowl, mix chicken, sour cream and 1/2 bag of bread crumbs, and salt ... Put in a casserole dish, uncovered. Put ... is golden brown. Serve.
Layer first 4 ... 9 x 13-inch casserole sprayed with non-stick ... the Cream Of Chicken Soup with sour ... casserole dish and let stand for 10-15 minutes.
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