|Four Seasons with the Bread Machine Baker|
|by Elizabeth Harbison|
Over 125 recipes for both sweet and savory breads, all geared to the seasons of the year and all utilizing a bread machine baker, a new staple in ...
1 - 10 of 53 for breaded chicken breast
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Mix eggs, garlic ... deep dish. Dip breast in mixture, then in bread crumbs and fry ... both sides. Put chicken after frying in ... for 1/2 to 3/4 hour.
Remove bone from chicken breast and wash. Dry ... then dredge in bread crumbs. Heat butter ... platter. Garnish with lemon wedges and sprigs of fresh parsley.
Sprinkle chicken with garlic salt ... each side of breasts with dressing, and dredge in bread crumbs. Arrange chicken ... immediately. Yield: 4 servings.
(Microwave) Arrange chicken with thickset portion ... each side of breasts with dressing and dredge in bread crumbs. Cover with ... immediately. Yield 4 servings.
Pound boneless breasts to thin them out. Mix bread crumbs, Parmesan cheese, ... coat with bread crumb mixture. Cook chicken in pan until done and crisp.
In bowl put ... mix 1 cup bread crumbs and 1 ... Salt and pepper chicken to taste. Dip ... degree oven for 35 minutes or until chicken is brown and tender.
Heat oil. Skin and bone chicken, salt. Mix ... then dip in bread crumbs. Fry breaded pieces until golden ... golden brown. Place on paper towels to drain.
Layer chicken in baking dish. ... butter, sprinkle over top. Bake at 350 degrees for 1 hour. Do not overbake. Bake for shorter time if recipe is cut in half.
Roll pounded chicken breasts in egg mixture and then in cracker crumbs, coating well. Cook in pan in hot oil until done. This makes the chicken very tender.
Put in blender ... basil Melt 3/4 cup of butter and dip four deboned chicken breasts into butter and roll in bread crumb mixture. Bake at 400 until done.
Result Page: 1
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