|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 100 for breaded chicken bake foil
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In a large ... more and add chicken broth. Dissolve chicken ... bottom of a bread loaf pan with aluminum foil, leaving enough ... bread loaf shape. Bake in 350 degrees ... or gravy before serving.
Dice lean salt ... few tablespoons of chicken broth to pan ... generously with aluminum foil (or use an ... foil to seal. Bake in oven for ... extra color before presentation.
Grind 2 loaves of hard bread in food chopper, ... loaf pan with foil. Put stuffing ... with foil and bake in a 350°F ... minutes or until top is golden.
Slice the bread into cubes and ... 1/2 teaspoon granulated Chicken bouillon, 1 c. ... covered with silver foil. If used ... 375°F. Serve with giblet gravy.
Dry 14 slices of white bread in 200°F oven; ... equal portions in foil. Place chicken breast on filling ... so it's air-tight. Bake at 375 degrees ... and finish as above.
Spray flat glass ... single layer in dish. Cover with aluminum foil. Bake for 15 minutes at 350 degrees, covered, then remove foil and bake 15 more minutes.
Bone chicken, pound filets ... and water). Put foil over pan and bake at 325 degrees ... until brown and tender. Remove foil during last part of baking.
Although it takes ... Food wrapped in foil or placed in ... such as whole chickens, hams, turkeys, ... pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
Mix together and ... each in aluminum foil. Place in ... baking dish and bake at 325°F for ... Note: Can also be wrapped in foil, frozen, and baked later.
Melt butter in ... sauce thickens. Add chicken, corn and ... and butter and bake at 350 degrees ... lining pan with foil, leaving amount ... light brown. Serves 4.
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