|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
Tip: Try chicken alfredo for more results.
Results 1 - 7 of 7 for breaded chicken alfredo
Preheat oven to ... macaroni. Sauté ground chicken until all white. ... add the mushroom alfredo sauce with the ... along with the bread crumbs. P.S. Everything ... cheese and bread crumbs.
Cut chicken breasts into long, ... then cover with bread crumbs. Fry in ... cheese and pepper to taste. Put chicken in sauce and serve over fettucini noodles.
Coat chicken with flour; set ... Mozzarella cheese. Pour sauce over top. Bake at 425 degrees, uncovered, for 15-20 minutes. Serve with fettucini noodles.
Split and bone chicken. Coat chicken ... then into the bread crumbs. Place chicken ... cheese and stir constantly over medium heat for 5 minutes. Add parsley.
Wash and dry chicken breasts. Dip in ... and coat with bread crumbs. Brown in ... Pour over all. Bake at 350 degrees 35 to 45 minutes. Serve with pasta.
Brown chicken in big skillet ... with mozzarella cheese. Serve with garlic bread. NOTE: You may serve in a casserole dish with buttered bread crumbs on top.
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