Tip: Try center-cut pork chops for more results.

1 - 10 of 22 for breaded center-cut pork chops

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In a bowl, combine bread crumbs, chopped parsley, ... sides of each pork chop, then cover ... mixture. Place pork chops in a baking ... cheese has melted. . Stuart

Brown pork chops on both sides. ... pan. Mix 1 cup mushroom soup with 1/3 cup of water. Drizzle over stuffing and chops. Bake at 350 degrees for 1 hour.

Rinse pork chops. Dip in ... Cover with seasoned bread crumbs. Top with ... Bake in 350 degree oven approximately 1 hour. Turn every 20 minutes until done.

Mix egg and milk in bowl. Dip pork chop in mixture and then into bread crumbs. Top with ... 50 minutes. Flip chops halfway through cooking ... pork chops every time.

Preheat oven to ... baking pan. Dip pork chops in egg, allow ... until juice runs clear when chops are pierced with fork, turning once after 30 minutes.

Preheat oven to ... mix, spinach, sausage, bread crumbs, almonds, eggs, ... mixture evenly on cut side of roast. ... on rack, place pork seam side down. ... Makes about 8 servings.

Beat eggs with lemon juice. Soak pork chops well in mixture. ... cheese and oregano. Bread both sides of ... baking pan. Bake for 25 minutes at 300 degrees.

In large skillet ... high heat. Soak pork chops on both sides with Italian dressing, then bread thoroughly. Place in ... minutes. Simmer about 30 minutes.

Combine egg and water; dip each pork chop in egg mixture; dredge in bread crumbs. Saute chops in oil on ... degrees for 45 minutes or until chops are done.

Set crumbs aside; ... shallow bowl. Dip pork chops in egg mixture, ... pan. Drizzle with melted butter. Bake at 350 degrees for about 1 hour or until done.

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