- 1. MARYLAND STYLE BREADED CATFISH
- Mix together flour, bread crumbs and seafood seasoning. Dredge catfish fillets in flour mixture. ... turns milky white. Serves 4.
Ingredients: 6 (crumbs .. fillets .. flour .. oil .. seafood ...)
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- 2. BREADED CATFISH WITH CREOLE SAUCE
- Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish on a ...
Ingredients: 22 (basil .. broth .. celery .. cornmeal .. fillets ...)
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- 3. BAKED FISH WITH SHRIMP
- Lay the fish fillets ... fish and shrimp with bread crumbs. Bake 20 minutes on 400 degrees.
Ingredients: 6 (crumbs .. fillets .. juice .. shrimp ...)
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- 4. BAKED FISH
- Ingredients: 11 (crumbs .. fillets .. lemon .. onion .. oregano ...)
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- 5. CRUNCHY FRIED FISH
- Mix water, egg and ... bowl mix flours and bread crumbs, add seasonings. Soak ... thickness, 3 to 5 minutes.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
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- 6. OVEN - FRIED FISH
- Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in ... Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 7. OVEN FRIED FISH
- Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in ... Makes 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 8. OVEN-FRIED FISH
- Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in ... Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 9. OVEN-FRIED FISH
- Dip fillets into egg; lightly coat with crumbs or meal. Arrange fish in a single layer on a well greased shallow baking pan. Combine butter and lemon ...
Ingredients: 5 (cornmeal .. fillets .. juice ...)
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- 10. OVEN-FRIED FISH
- Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in ... fork. Serves: 6 to 8.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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