1 - 10 of 40 for breaded catfish
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Cut catfish fillets into 3 ... 5.2g saturated fat, 1.7mg iron, 38.3mcg folate, 494.8mg phosphorus, 160.9IU Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C.
Mix together flour, bread crumbs and seafood seasoning. Dredge catfish fillets in flour ... for 7 to 9 minutes or until fish turns milky white. Serves 4.
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish on a ...
Fry catfish in deep fat ... vegetables, spices and bread crumbs in mixing ... before serving. Delicious as a main dish or appetizer served with crackers.
Rinse fish and ... and pepper. Place bread crumbs on sheet ... four to five minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
Pat fish dry. Combine bread crumbs, cheese and ... stir well. Dip catfish in butter and ... with a fork. Garnish with lemon wedges and parsley. Serves 8.
Salt catfish and boil in ... smooth consistency. Add Tabasco sauce and salt to taste. Add soda crackers to thicken. Should be about the consistency as grits.
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish ... minutes or until fish flakes easily when tested with a fork. Yield: 6 to 8 servings.
Dip fillets in egg, lightly coat with bread crumbs. Arrange fish ... drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Makes 6 to 8 servings.
Dip fillets in egg; lightly coat with bread crumbs. Arrange fish ... minutes or until fish flakes easily when tested with a fork. Yield: 6 to 8 servings.
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