|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
Results 1 - 10 of 74 for breaded cabbage rolls
Result Page: 1
Grind day-old bread in a blender, ... other than the cabbage. Remove the ... that you can roll it up. Stuff ... cook the cabbage rolls on your stove ... catsup to the mix.
In a medium ... or barley, tomatoes, bread crumbs, soy sauce, ... pepper. Steam the cabbage leaves in boiling ... of each leaf. Roll up tightly in ... oil. Arrange the rolls with the seam ... and an overheated kitchen!
Place cabbage in crockery cooker. ... with flour and stir into sauce. Cover and cook 10 minutes longer. Serve beef with gravy on hard rolls or French bread.
Cut core out of cabbage and put in ... together ground beef, bread crumbs, 1 teaspoon ... form cabbage over rolls to cover. Leave ... Makes approximately 12 rolls.
Let dough thaw ... apart in pieces. Roll out into 4x5 ... pinch. Bake at 350 degrees 20-30 minutes until light brown. Brush with melted butter. Makes 1 dozen.
Cut onion very fine and saute. Put cabbage in water and ... cabbage leaf. Soften rolls in water. Mix ... pot and add stuffed cabbage. Cook for 1/2 hour.
Brown meat; drain. Add onions and cabbage and stir until ... as you wish. Roll bread dough fairly thin ... or use frozen rolls, rolling each ... their "hamburger" or "pizza".
Keeping the cabbage whole, remove the ... add the meat, bread roll, one or ... in the oven to a golden brown basting it from time to time with sour cream.
Cut cabbage and steam briefly; ... Combine Ritz crumbs and butter. Spread over casserole and bake at 325 degrees about 20 minutes (until heated thoroughly).
Fry beef and ... the grease. Add cabbage and enough water ... to cool. Prepare bread dough (do not let it rise). Roll onto floured surface ... degrees for 20 minutes.
Result Page: 1
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