|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Tip: Try basil salmon for more results.
1 - 10 of 12 for breaded basil salmon
Result Page: 1
Wash fillets and ... of flour, salt, basil, and chervil. ... 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.
1. Wash fish ... of flour, salt, basil and chervil. 2. ... and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Wash fish and ... of flour, salt, basil and chervil. Add egg to remaining milk. Add bread crumbs to remaining ... Garnish and serve immediately. Serves 4.
Drain salmon, saving liquid. ... sauce with onion, bread cubes and egg. ... for 50 to 60 minutes. Serves 4 to 6. Suggestion: Serve with Hollandaise sauce.
Wash fish and ... flour, salt and basil. Add egg ... melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
Fill baked crust with salmon. Beat 3 ... melted butter and basil. Pour over salmon. Top with seasoned bread crumbs or Parmesan ... 20 minutes. 6 servings.
Drain salmon; remove round ... in oil until golden brown. Can be formed into cracker size cakes and serve as a main dish. (Makes approximately 20 balls.)
Process bread into crumbs. Add all ingredients except salmon. Drain salmon, ... minutes longer. Could be baked in pie plate at 350 degrees for 20-25 minutes.
Preheat oven to ... the flesh. Combine bread crumbs, flour, herbs ... and flakes easily with a fork, about 10 minutes, depending upon thickness of fish.
Break up salmon, removing skin ... plate. Sprinkle with bread crumbs and pepper. ... or until done. Serve at once. Pass chilled cucumber sauce. Serves 6.
Result Page: 1
top of page