|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Results 1 - 10 of 408 for breaded artichoke
Preheat oven to ... with foil. Place bread halves, cut sides ... In bowl, combine artichoke hearts, mayo, pimentos, ... served along with a pasta dish.
Trim the artichokes by cutting off ... Caravella Limoncello and stir. Remove from heat and drizzle over cooked artichokes. Serve immediately. Serves 4.
Preheat oven to 350°F. Dice artichoke bottoms. Combine ingredients ... cheese. Bake for 30 minutes. Remove from oven and serve on pumpernickel bread.
Melt butter in ... heat, stir in artichoke hearts and next three ingredients. Cut bread in half lengthwise. ... yours - It is the Lord's. 2 Chronicles 22:15
Chop garlic in ... Add spinach and artichokes. Add scooped out and broken pieces of bread from inside loaf. ... might before, refrigerate and bake next day.
Cook frozen artichokes according to package ... then blend in bread crumbs and spread ... ingredients together. Serve warm. Preparation time about 20 minutes.
Cut bread lengthwise and remove ... Monterey Jack cheeses, artichoke pieces, parsley and ... top with Cheddar cheese. Bake at 350 degrees for 30 minutes.
Drain and finely chop the artichokes. Mix all ... this recipe works well for a 9"x13" pan. 1/2 of the recipe works well for an 8 1/2" x 4 1/2" loaf pan.
Mix ingredients well. Pour into an 8 inch greased pan. Bake 1 hour at 350 degrees. Cut into squares and serve.
Carciofi Ripieni (Stuffed Artichokes) Wash the ... open. Combine the bread crumbs, cheese, parsley ... to maintain a little liquid in the pan. Serves 6.
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