Results 1 - 10 of 334 for bread crumb salmon loaf
One small can salmon, four eggs ... half cup fine bread crumbs. Season with ... little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.
In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... Serve warm over loaf. Yield: 4 ... pan. Bake at 400 degrees for 30 to 35 minutes.
Drain salmon, save the ... Heat milk. Add bread crumbs and butter, and ... 1 1/2 quart loaf pan. Bake at ... serving platter. Serve plain or with a sauce.
In a bowl, combine salmon, crumbs, chopped onion, ... Shape into a loaf on a greased ... sauce. Cook stirring constantly until sauce thickens and bubbles.
Combine ingredients as ... a greased, small loaf pan. Bake in ... with 1/4 cup of milk, stirring constantly. Pour over salmon loaf or serve in a side dish.
Mix together. Beat 3 egg whites until stiff and fold into salmon. Bake 1 hour at 350 degrees in loaf pan. If desired make white sauce and add peas.
Take a large bowl, combine salmon, crumbs and onion, parsley, ... Spoon into buttered loaf pan, spread smooth. ... over salmon loaf. Makes about 3/4 cup.
Drain and devein salmon. Beat eggs ... soup, milk and bread crumbs. Mix with ... with remainder of onion rings on top. Put in oven for 3 minutes longer.
Flake salmon, remove bones and dark skin, add eggs, soup and bread crumbs. Place in greased loaf. Bake 1 hour at 350 degrees. No other seasoning is needed.
Break salmon apart, add crumbs, salt and pepper. Mix eggs and milk, add to salmon. Bake in loaf pan 20 to 25 minutes at 400 degrees.
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