|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 120 for bread wild rice
Mix wild rice, honey and ... into 12 rolls in a greased glass pie plate. Let rise 30-45 minutes and bake for 20 minutes at 350 degrees. "Savor Superior"
In a large ... 2 cups of bread flour to make a soft dough. Add wild rice. Cover and ... until doubled, about 45 minutes. Bake at 375 degrees for 45 minutes.
Wash rice in cold water. ... and 2 cups bread flour. Mix well ... smooth. Add drained wild rice and enough ... Bake at 375 degrees for 45 to 50 minutes.
Rinse wild rice under hot running ... package herb seasoned bread stuffing and cooked ... covered, in casserole in 350 degree oven for 30 to 45 minutes.
Cover rice with water; simmer ... hours. Punch down. Raise again and shape into 3 loaves. Rise to double in bulk. Bake in 375 degree oven for 45-50 minutes.
Rinse rice in cold water. ... Shape into 3 loaves. Let rise 1 1/2 hours or double. Bake at 375 degrees for 45 to 50 minutes. Remove and brush with butter.
Wash rice in cold water; ... second time. Shape into 3 loaves. Let rise. Bake at 375 degrees for 45-50 minutes. Remove from pans and brush tops with butter.
Prepare rice according to package ... stuffing mix and bread crumbs. Add hot ... microwave for 5 minutes on high and 7 minutes on 2/3 power (about 7 cook level).
Simmer celery in ... casserole; sprinkle buttered bread crumbs on top. ... How to cook wild rice: Rinse 1 ... 3/4 hour. Rice should be moist, but not dry.
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