|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
1 - 10 of 209 for bread using fresh cranberries
Enjoy this irresistibly moist and flavorful bread. Delicious for ... moistened. Fold in cranberries. Spoon batter ... used with permission. 'SŪ Pumpkin
Preheat oven to ... blended. Stir in cranberries and nuts. Turn ... to free the bread from pan. Brush ... while still warm and sprinkle with coarse sugar.
Combine all ingredients, ... the extract. If using one of these, ... starting; then add together. Reduce buttermilk or cranberry juice by the same amount.
Turn oven to ... Fold in nuts, cranberries and orange rind. ... pound pan 1 hour and 1/2 pound 45 minutes or until done. Wait 24 hours or longer to cut.
Cream shortening and ... peel, coarsely chopped cranberries and nuts. Turn ... cooling. Wrap; store in refrigerator overnight before slicing. Makes 1 loaf.
In saucepan, combine ... dissolve sugar. Add cranberries. Reduce heat ... In mixer bowl, using mixer on high, ... minutes. Serve warm or at room temperature.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Add all ingredients in order or as recommended in your user's manual.
This recipe is ... thing about giving "bread in a jar" ... bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
Preheat oven to ... large bowl, combine bread and milk. Set ... well. Stir in cranberries and pecans. Melt ... thicken. Stir in the orange juice. Serve warm.
top of page