|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
Tip: Try using dough hook for more results.
1 - 10 of 13 for bread using dough hook
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Combine yeast with ... Fit machine with dough hook and add salt ... brushed with melted butter after baking, so soften the crusts and provide a little shine.
Soften and dissolve ... mixer bowl with dough hooks pour in and ... Loaves sound hollow when tapped. Cool on racks for 20 minutes. Serve garnish with celery.
Put all flour ... (Kitchen Aid Mixer) Using mixer with dough hook; mix flours ... longer. Egg White Glaze: 1 egg white and 2 tablespoons water. Mix well.
In mixer bowl with bread hook, add ingredients ... 7 minutes. Divide dough into 2. Spray ... without dough hook, but let rise only once. Makes 2 loaves.
Dissolve honey in ... minutes, then use bread hook attachment or mix ... have a stiff dough, knead 7-10 ... raw sunflower seeds may be added when kneading.
Combine yeast, water, ... oil. Mix with dough hook 6 minutes. Add ... Let rise until double in bulk. Bake at 375 degrees for 25 minutes. Yield 5 loaves.
Combine water, honey ... in mixer bowl. Using dough hook(s), mix 30 ... and cool on rack. This is not a whimpey bread but can be sliced thin for dieters.
NOTE: Wheat germ ... make a stiff dough. Beat for ... at high speed. Using a dough hook, beat in ... a greased glass bread pan. Let rise ... Remove from pan immediately.
Combine milk, water ... Attach bowl and dough hook. Turn to ... bake 5 minutes longer or just until golden brown. Remove from pans and cool on wire racks.
Place 5 cups ... bowl. Use the dough hook of your mixer ... Bake at 375 degrees for 40 minutes. Remove from pans and cool on wire racks. Yields 2 loaves.
Result Page: 1
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