|by Ursula Ferrigno|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 ...
Tip: Try using dough hook for more results.
1 - 10 of 13 for bread using dough hook
Result Page: 1
Combine yeast with ... Fit machine with dough hook and add salt ... brushed with melted butter after baking, so soften the crusts and provide a little shine.
Soften and dissolve ... mixer bowl with dough hooks pour in and ... Loaves sound hollow when tapped. Cool on racks for 20 minutes. Serve garnish with celery.
Put all flour ... (Kitchen Aid Mixer) Using mixer with dough hook; mix flours ... longer. Egg White Glaze: 1 egg white and 2 tablespoons water. Mix well.
Dissolve honey in ... minutes, then use bread hook attachment or mix ... have a stiff dough, knead 7-10 ... raw sunflower seeds may be added when kneading.
In mixer bowl with bread hook, add ingredients ... 7 minutes. Divide dough into 2. Spray ... without dough hook, but let rise only once. Makes 2 loaves.
Combine water, honey ... in mixer bowl. Using dough hook(s), mix 30 ... and cool on rack. This is not a whimpey bread but can be sliced thin for dieters.
Combine milk, water ... Attach bowl and dough hook. Turn to ... bake 5 minutes longer or just until golden brown. Remove from pans and cool on wire racks.
NOTE: Wheat germ ... make a stiff dough. Beat for ... at high speed. Using a dough hook, beat in ... a greased glass bread pan. Let rise ... Remove from pan immediately.
Place 5 cups ... bowl. Use the dough hook of your mixer ... Bake at 375 degrees for 40 minutes. Remove from pans and cool on wire racks. Yields 2 loaves.
Combine yeast, water, ... oil. Mix with dough hook 6 minutes. Add ... Let rise until double in bulk. Bake at 375 degrees for 25 minutes. Yield 5 loaves.
Result Page: 1
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