|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
1 - 10 of 1,690 for bread toppings
In a large ... in casserole. Spread corn-bread batter evenly over top of pork mixture ... into corn bread comes out clean. Serve immediately. 8 servings.
Stuffings are a ... loaf of day-old bread, it can ... white sauce can be used to dress up the stuffing, flavored to accompany the choice of ingredients.
Begin by preparing the batter mixing all the ingredients until well homogeneized. Should become thick but still soft enough. You should add more ...
Cream shortening and sugar. Add eggs, one at a time. Add baking soda dissolved in sour milk; mix well. Add flour, salt and vanilla. Mix in apples. ...
Combine with finger (refrigerate while making bread). Sprinkle on top of batter. Heat ... slicing. To store, wrap and refrigerate no longer than 10 days.
Preheat oven to ... and pineapple. Add bread and allow bread ... whipping cream over top (no substitutes), then ... to 15 minutes to allow cream to set.
Melt chocolate in ... the crust from bread; cut into ... back of a spoon and make "peaks" in meringue. Return to oven until slightly brown, 10-15 minutes.
Place broken bread in Pyrex dish ... constantly stirring. Turn heat down and cook for about 5 minutes. Remove from heat and cool. Spread over bread pudding.
Heat oven to 350 degrees. Grease and flour bottoms only of 2 (9"x5") or 3 (8"x4") loaf pans. In large bowl combine sugar, oil, water, eggs and ...
Let garlic soak ... and salt. Spread on slices of French bread and sprinkle each slice with remaining cheese. Place under broiler until lightly browned.
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