|by Ursula Ferrigno|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 ...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 146 for bread stuffing spinach
Preparation Time: Approximately ... and stir in spinach, peppers, olives, ... * Daily Value Serving size: 1 slice (with 2. 5 ounces bread plus filling)
Place chicken inside ... thickness. Prepare the stuffing as follows: Mix spinach, blue cheese, ... then roll in bread crumbs. Place chicken ... a white wine sauce.
Cut tops off ... casserole. Sprinkle seasoned bread crumbs, shredded mozzarella ... These are actually good cold or at room temperature as well as hot.
Heat oven to ... a bowl, combine spinach, feta, bread crumbs, 1 tablespoon ... about 35 minutes, remove from oven, let rest for 10 minutes, untie and slice.
Pre-fry ground beef ... 10 ounce of spinach. Drain both ... drained dried French bread, 2 beaten ... Mix well. The stuffing should be damp ... to 1 3/4 hours.)
Thaw spinach; squeeze dry. Mix with other ingredients. Shape in balls. Freeze 1/2 hour. Bake at 350 degrees for 20 minutes.
Thaw and drain spinach. Mix all ingredients together. Roll into one inch balls. Bake at 300 degrees for 20-25 minutes.
Cook spinach as directed on ... bowl, mix together all ingredients. Form into balls and freeze. Bake at 350 degrees for 10 minutes or until lightly brown.
Cook and drain spinach. Mix in ... into 1" balls. Bake 20 minutes at 350 degrees. Can be frozen and thawed 1 hour before baking. Serve warm. Makes 4 dozen.
Cool and drain the spinach. Mix the ... ingredients. Add the spinach. Make into balls and refrigerate 2 hours. Bake at 350 degrees for 20-30 minutes. Serve warm.
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