|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 52 for bread stuffing balls
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Prepare corn bread stuffing as package label ... Form into 10 balls; place around ... Place chicken on platter arranging corn balls around baked chicken.
Mix together and form into medium sized balls. Wrap each ... bake at 325°F for 1 1/2 hours. Note: Can also be wrapped in foil, frozen, and baked later.
Mix together and roll into balls; fry in ... 1/2 hour; the longer the better. Serve with spaghetti which has been prepared according to package directions.
Cook water, sugar ... and crumbly. Break bread into large pieces; ... in cranberries. Put stuffing into both cavities ... water to make balls stick together. Shape ... with butter and bake.
Use 1/2 can ... full can. Roll stuffing balls (any size). Pour ... 30 minutes at 350 degrees. Then uncovered 10 minutes. Good with chicken or pork chops.
Take 1 (10 ... Make 12 large balls; put in ... minutes at 350 degrees. Uncover and add 1 teaspoon of soup mixture on each ball and bake for 10 more minutes.
Add 2 tablespoons ... cheese, salt and bread crumbs. Stuff each ... casserole and top with second jar of sauce. Cover and bake at 375 degrees for 30 minutes.
Cream butter and ... completely; coat with bread crumbs. Sprinkle lightly ... bake at 350 degrees for 20 to 25 minutes. Serve warm. Yield: about 3 dozen.
Mix well and make into small ball and bake in oven for 30 minutes at 350 degrees. Remove from grease and add sauce.
Mix all ingredients ... Form into little balls and freeze. Bake ... Yield: several dozen. You do not need to freeze balls before baking if made the same day.
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