- 1. PEPPERONI BREAD (STROMBOLI)
- 1. Preheat oven to 375 degrees. Thaw bread dough according to package ... in addition to other ingredients.
Ingredients: 9 (cheese .. dough .. egg .. parsley .. tsp.oregano ...)
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- 2. STROMBOLI BREAD
- Take frozen bread dough and oil them. ... sauce on side for dipping.
Ingredients: 6 (cheese .. dough .. ham .. oil ...)
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- 3. STROMBOLI BY JAN
- Heat oven to 350°. ... flat surface, roll out bread dough, oblong; approximately 12 ... 10 minutes; cut into slices.
Ingredients: 10 (apart .. bologna .. cheese .. dough .. ham .. pepperoni ...)
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- 4. ENCORE STROMBOLI
- Heat oven to 350 ... sheet. Gently roll out bread dough to all edges ... enough for a full stromboli, but you do ... Bake 25-30 minutes. Serves 4-5.
Ingredients: 9 (cheese .. ham .. mustard .. onions .. whip ...)
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- 5. STROMBOLI
- You can use any ... like. Try a "pizza" stromboli! Roll bread dough into a rectangle ... frozen. Oven temperature 375 degrees.
Ingredients: 5 (ham .. mustard ...)
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- 6. STROMBOLI
- Thaw bread dough in the refrigerator, ... spaghetti sauce. Makes 2 strombolis.
Ingredients: 6 (dough .. sauce ...)
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- 7. STROMBOLI
- Cut loaf in half. ... cheese doesn't ooze. Lay stromboli sealed edge down on ... 30-35 minutes. Makes 2 loaves.
Ingredients: 4 (etc. ...)
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- 8. STROMBOLI
- Divide the frozen bread dough loaf into 4 ... sitting, the remaining baked strombolis can be frozen and ... eat at a later time.
Ingredients: 8 (ham ...)
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- 9. STROMBOLI
- Let dough thaw and ... and serve. Yields 2 stromboli. NOTE: You can ... use. Just reheat in oven.
Ingredients: 3 (cheese .. dough .. pepperoni)
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- 10. STROMBOLI
- Thaw bread dough for at least ... end up with 4 strombolis). Roll each piece ... before baking, to serve later.
Ingredients: 13 (cheese .. dough .. ham .. mustard .. onion .. oregano ...)
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