|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
1 - 10 of 296 for bread squash soup
Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to baking dish. ...
Brown sausage with ... to meat. Add soup, rice, squash and stir until ... greased casserole and top with bread crumbs. Bake 20-25 minutes at 350 degrees.
Cook squash and onions in ... tender; drain. Combine soup, salt, egg, ... and top with bread crumbs. Bake in ... crumbs are golden brown. 8 to 10 servings.
Place squash in 8 or ... butter over squash. Top with soup. Put nuts over soup. Top with buttered bread crumbs. Bake at 400 degrees for 40 minutes. Serves 6.
Chop onion and ... in butter; mash squash with fork. Combine ... cream of chicken soup, undiluted, squash, ... Bake at 350 degrees for 20 to 25 minutes.
Saute onion and ... 1/2 package corn bread stuffing mix. Combine soup and squash. Put a ... with remaining stuffing. Bake at 350 degrees for 30 minutes.
Mix together all ingredients except corn bread crumbs. Line bottom ... cups crumbs. Add squash mixture on top. ... and bake at 400 degrees for 30 minutes.
Place half the corn bread crumbs in greased ... for top. Mix squash and remaining ingredients ... large dish. Can be halved and freeze one for later use.
Saute onion and ... heat. Add cheese, soup, salt and egg; mix well. Blend in squash. Pour into ... butter. Bake 25-30 minutes at 350 degrees. Serves 6-8.
Remove and set aside 1/2 cup corn bread mix. Combine remaining ... dish. Mix together squash, green pepper, onions, sour cream and soup. Pour over ... 350°F for 30 minutes.
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