|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Results 1 - 10 of 296 for bread squash soup
Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to baking dish. ...
Remove and set aside 1/2 cup corn bread mix. Combine remaining ... dish. Mix together squash, green pepper, onions, sour cream and soup. Pour over ... 350°F for 30 minutes.
Cook squash and onions in ... tender; drain. Combine soup, salt, egg, ... and top with bread crumbs. Bake in ... crumbs are golden brown. 8 to 10 servings.
Saute onion and ... 1/2 package corn bread stuffing mix. Combine soup and squash. Put a ... with remaining stuffing. Bake at 350 degrees for 30 minutes.
Brown sausage with ... to meat. Add soup, rice, squash and stir until ... greased casserole and top with bread crumbs. Bake 20-25 minutes at 350 degrees.
Saute onion and ... heat. Add cheese, soup, salt and egg; mix well. Blend in squash. Pour into ... butter. Bake 25-30 minutes at 350 degrees. Serves 6-8.
Mix together all ingredients except corn bread crumbs. Line bottom ... cups crumbs. Add squash mixture on top. ... and bake at 400 degrees for 30 minutes.
Chop onion and ... in butter; mash squash with fork. Combine ... cream of chicken soup, undiluted, squash, ... Bake at 350 degrees for 20 to 25 minutes.
Place half the corn bread crumbs in greased ... for top. Mix squash and remaining ingredients ... large dish. Can be halved and freeze one for later use.
Place squash in 8 or ... butter over squash. Top with soup. Put nuts over soup. Top with buttered bread crumbs. Bake at 400 degrees for 40 minutes. Serves 6.
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