1 - 10 of 296 for bread squash soup
Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to baking dish. ...
Place zucchini in ... evaporated milk, mushroom soup, onions, oregano, ... over top. Combine bread crumbs and butter. ... around edges. Makes 6 to 8 servings.
Cook sliced washed (but unpeeled) squash and onion in ... Drain. Combine undiluted soup and sour cream. ... melted butter with bread crumbs. Put vegetable ... heated through. Serves 6.
Cook squash, onions and ... tender; drain. Add soup, sour cream, ... remaining dressing mixture. Bake at 375 degrees for 45 minutes. NOTE: May be frozen.
Preheat oven to 350°F. Cook squash and onion in ... drain well. Mix soup and sour cream; ... bubbly. Yield: 6 servings. Note: Can be frozen before cooking.
Cook squash and onion in ... golden brown. Yield 6-8 servings. Serve this dressing with precooked turkey breast and a fruit salad for an easy satisfying meal.
Saute sliced squash and onions in ... until mixed well and pour into baking dish. Top with bread crumbs. Bake at 350 degrees for approximately 20 minutes.
Drain squash, mix with onions, soup and sour cream. Melt butter, mix with bread crumbs. Line a ... degrees for 30 minutes. Can be frozen before cooking.
Mix cooled squash with onion. Add soup and sour cream. ... add 1 cup bread crumbs. Add squash ... return to oven until bread crumbs brown and cheese melts.
Dice onion. Add to water in saucepan. Dice squash into 1 inch ... casserole with undiluted soup. Place buttered ... oregano. Bake at 350 degrees for 30 minutes.
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