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Results 1 - 10 of 28 for bread shortening substitute

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SOUR DOUGH STARTER: ... using. SOUR DOUGH BREAD: Mix ingredients, ... shape into rolls, etc. Cover and when very light, bake at 400 degrees for 45 minutes.

Sift flour, measure ... sugar. Cut in shortening and add raisins. ... with melted butter substitute. Pare, quarter ... until apples are tender. 9 servings.

Preheat oven to ... loaf pans. Cream shortening and sugar and ... minutes. As soon as loaves are baked, drizzle top with lemon-sugar mixture. Cool in pan.

Cream shortening and sugar. Add egg or egg substitute, bananas and ... until flour disappears. Bake at 350 degree oven for 1 hour in a greased loaf pan.

Dissolve yeast in ... flour. Add softened shortening, rest of ... as any yeast bread. Let rise ... good to rub a stick of butter over tops of warm loaves.

Mix together the 1/4 cup sugar, shortening, and boiling ... into whatever size bread stick you desire. ... parsley, or you may do this process after baking.

Sift flour, salt, ... Add molasses, melted shortening and milk. Mix ... loaf pan; let set for 20 minutes. Bake at 350 degrees for 60 minutes. Makes 1 loaf.

Cream shortening and sugar; add ... greased loaf pans, 9"x5"x3". Bake 45 to 50 minutes until done. Remove. Cool on rack. Wrap. Freeze one. Yield: 2 loaves.

Cream shortening, sugar substitute and egg. Add ... well. Add bananas. Mix well. Bake at 350 degrees for 40 to 45 minutes in lightly sprayed or greased pans.

Mix dry ingredients. ... pan. Bake at 350 degrees for 50 minutes or until bread shrinks from sides of pan. Let stand for 5 minutes before removing from pan.

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