|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
Results 1 - 10 of 301 for bread shapes
I developed this ... I made plain bread dough using a ... remove dough and shape into any roll ... minutes; larger rolls will bake for the longer time.
For a 2-lb capacity bread machine such as ... rectangles or crescent shapes and bake according ... while still warm. Leave to cool completely before slicing.
Set bread machine to dough ... for 20-30 minutes. Shape into a baguette ... sprayer and reserve it just for this purpose!) Makes 1 loaf. 10-12 slices per loaf.
BREAD MACHINE DIRECTIONS Place ... for 15 minutes. Shape dough into a ... 104.83mg sodium, 1.54mg iron, 76.6mcg folate, 37.4mg phosphorus, .69IU Vitamin A.
Boil 1 1/2 ... two portions and shape into two balls. ... substituted for the bread flour, but the ... Don't bake the bread for too long; it will be dry.
Cut onions and ... off top of bread. Carefully hollow ... Beau Monde Dip into hollow. Arrange with bread "chunks" on serving tray. Garnish with parsley.
Sauté first 4 ... barely done. Section bread in 1-inch diagonals, ... Also, insert pie shape of cheese in ... a meal in itself. Everyone loves it.
In small saucepan, ... Divide in half. Shape each half into ... let rise in warm place (85 degrees), free from drafts, until double in bulk about 1 hour.
Measure 3 cups ... to 10 minutes. Shape dough, place on ... NOT SCOOP. HEARTH BREAD: Divide dough ... browned. Makes two 1 1/2 pound loaves or 48 bread sticks.
Spread butter on each slice of bread to be eaten. ... into the snow bread. Eat and enjoy! We keep a plastic container of sugar especially for snow bread.
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