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Results 1 - 10 of 32 for bread savory.

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1. SAVORY BREAD STUFFING
Cook celery, onion and parsley in butter until tender. Mix lightly with remaining ingredients. Bake covered during last hours of roasting turkey. ...
Ingredients: 8  (flakes .. salt .. savory ...)
2. CHEESY NUT BREAD WITH SAVORY CHEESE SPREAD
In large bowl, combine egg and water. Add dry bread mix and cheese. Stir ... pan and serve with Savory Cheese spread: Combine all ingredients and mix well.
Ingredients: 8  (cheese .. egg .. mustard .. onion .. sauce ...)
3. SAVORY APPLE BREAD
Saute apple and onion in 1 tablespoon butter until tender; cool. In large bowl, combine flour mixture and yeast from roll mix; add cheese, red pepper ...
Ingredients: 9  (cheese .. egg .. onion .. seeds ...)
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4. SAVORY BUBBLE CHEESE BREAD
1. In large bowl of electric mixer, combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. 2. In small saucepan combine milk, water ...
Ingredients: 12  (milk .. onion .. salt .. seeds .. sugar .. tabasco ...)
5. SAVORY CHEDDAR BREAD
Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ...
Ingredients: 10  (flour .. milk .. mustard .. oregano .. salt .. sugar ...)
6. SAVORY CORN BAKE: SOUTHERN SPOON BREAD
Heat oven to 350 degrees. Grease 2-quart casserole. In large bowl, combine milk and egg yolks; blend well. Lightly spoon flour into measuring cup; ...
Ingredients: 9  (corn .. cornmeal .. flour .. milk ...)
7. SAVORY CORN BAKE SPOON BREAD
Grease 2 quart casserole. In large bowl, combine milk and egg yolks, blend well. Add flour, cornmeal and baking powder and dash pepper. Beat until ...
Ingredients: 9  (corn .. cornmeal .. flour .. milk .. peppers ...)
8. SAVORY COTTAGE CHEESE BREAD
Add small amount of cold water to onion and let stand until rehydrated; drain if necessary. Soften yeast in 1/4 cup warm water. In medium bowl, mix ...
Ingredients: 10  (egg .. flour .. leaves .. onion .. salt .. soda ...)
9. SAVORY MONKEY BREAD
Preheat oven to 425 degrees. Separate biscuits and cut each biscuit into quarters. Mix butter, parsley, dill seed, Parmesan cheese, and onion flakes ...
Ingredients: 6  (biscuits .. cheese .. flakes ...)
10. SAVORY ONION BREAD
Combine flour, baking powder and salt in large bowl. Cut in butter until crumbly. Stir in cheese. Make a well in center. Fry onion in butter, slowly ...
Ingredients: 9  (cheese .. flour .. milk .. salt ...)
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