|The Bread Bible|
|by Christine Ingram|
The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 eas...
Tip: Try roll different kinds for more results.
Results 1 - 10 of 21 for bread roll different kinds
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Preheat oven to ... and sprinkle over rolls. Cut butter ... plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.
Grease bundt pan ... pan. Add frozen rolls. (Should be ... can be pre-mixed and stored to use in future or to make smaller amounts of rolls. 6+ servings.
Thaw bread but don't let ... 1/2-3 hours. Bake at 350 degrees for 35 minutes. Let stand a few minutes before turning out onto a cookie sheet. (Delaware Run)
Thaw bread loaves overnight. Tear ... over bread. Break up second loaf and place in pan. Let rise 2 1/2 hours. Bake in oven at 350 degrees for 30 minutes.
Thaw overnight in ... over the broken bread. Then break ... place for 3 hours. Bake at 350 degrees for 30 minutes. Let cool 10 minutes. Turn out on foil.
Slice the bread and spread over ... that all the bread is well soaked. Bake it for 40 to 45 minutes at 325 degrees. Let it cool and garnish it with jelly.
Roll each loaf into ... inch pan. Place bread rolls on caramel ... 15 minutes after you bake to let caramel set. Turn out rolls and serve. Makes 12 rolls.
In large bowl, dissolve yeast, sugar and salt in lukewarm water. Set aside. Bring milk and shortening to boiling point. Remove from heat and cool ...
Mix up dry ingredients. Cut in peanut butter until mixture resembles coarse crumbs. Add oats, egg, milk. Stir just until blended. Pour batter into ...
Prepare roll mix according to ... thickness. Place on greased heavy cooking sheet 1 inch apart. Bake at 375 degrees for 12 to 15 minutes. Yields 1 dozen.
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