|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
1 - 10 of 348 for bread puffs
Cut lard into flour, baking powder and salt completely. Sprinkle in water, 1 tablespoons at a time, tossing with fork until all flour is moistened ...
Preheat oven to 400 degrees. Cut bread in half the ... mixture on bread. Put bread on cookie sheet. Bake for 12 to 15 minutes. Cut in 2 inch pieces. Serves 12.
Stir together flour, ... until golden brown on both sides, turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.
Combine all ingredients and beat batter well. Heat cooking oil, 1 inch deep in a frying pan; drop by teaspoonfuls in very hot oil and fry brown. Take ...
For Basic Cream Puff Dough: In medium ... spoon the chicken mixture into the baked puff bowl and heat in a 400 degree oven for 15 to 20 minutes. Serves 6.
Mix the above and spread on French bread. Sprinkle with ... foil (best if left overnight) on cookie sheet. Bake uncovered at 400 degrees for 12-15 minutes.
Mix milk, shortening, sugar and salt. Set aside to cool to lukewarm. Add yeast, when dissolved add eggs and flour. Knead 10 minutes. Set aside and ...
Combine. Bake at 350 degrees for 1 hour.
Sprinkle flour over ... Mix sausage and bread crumbs. Cut pastry ... sausage should be fully cooked. These can be eaten hot or cold, great for parties.
Boil potatoes in ... of ingredients except bread crumbs. Roll small ... balls. Heat oil in a deep fryer or wok and deep fry the balls until golden brown.
top of page