|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
1 - 10 of about 870 for bread pudding without raisins
Soak raisins in 2 tbsp. ... baking dish. Put bread and/or cake cubes ... oven for about 25 minutes. Serve warm with whipped cream or ice cream or plain.
34% calorie reduction ... bowl. Stir in bread cubes. Spoon mixture ... minutes or until pudding is set and ... substitute 16 packets Equal® sweetener. Equal
Cut slices of bread in half. Layer ... and add jigger of bourbon and stir. When cool, pour over bread pudding. Best served hot, but also delicious cold.
Beat 4 whole ... slices of the bread, toasted and ... water and bake in a moderate oven, about 1 hour, or until a silver knife comes out clean, when tested.
Combine honey and bread cubes; cook over ... together. Add with raisins to bread cubes; ... or until knife inserted in center comes out clean. Serves 6-8.
1. Toast bread lightly, cut into ... salt, apples and raisins. Pour over ... until apples are tender. Serve with cream, whipped cream or ice cream. Serves 6.
Save egg whites for last. Break crumbled raisin bread into mixed egg ... has melted and pudding starts to thicken, ... cold with whipped or plain cream.
Mix apples, bread, raisins and white sugar ... Sprinkle on top of pudding and bake until golden brown at 350°F. Serve warm with ice cream or plain cream.
Rinse raisins and drain. Combine honey and bread cubes, cook over ... Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
Preheat oven to ... casserole dish. Place bread and raisins in large mixing ... until knife inserted in center comes out clean. Serve warm. Makes 8 servings.
top of page