|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
1 - 10 of 66 for bread pudding whiskey sauce
Result Page: 1
Cut slices of bread in half. Layer ... and add jigger of bourbon and stir. When cool, pour over bread pudding. Best served hot, but also delicious cold.
Soak bread in milk; crush ... cool; then cube pudding and place in ... to serve, add sauce and heat under ... curdle. Let cool and add whiskey to taste.
Soak French bread in milk; crush ... hour or until pudding is firm and ... dishes. Cover with Whiskey Sauce. The dessert ... be served warm. Makes 2 cups.
In top of ... into mixture slowly, stirring continually so that egg does not curdle. Stir 2 to 3 minutes. Let cool, add whiskey. Must be served immediately.
Cut bread into quarters. Soak ... 40 minutes. Cool pudding, cut into ... serve top with Whiskey Sauce. Combine sugar ... cool slightly, then add whiskey.
Tear bread into small pieces. ... Serve warm with Whiskey Sauce. Serves 9. ... Serve over bread pudding and garnish with apple wedges and sprig of mint.
Tear bread into small pieces ... Serve warm with sauce. Whiskey Sauce: In small ... mixture thickens. Remove from heat and add 2 tablespoons bourbon and stir.
Preheat oven to ... of ingredients. Brown bread in oven and ... minutes to brown. Should be soft when completely baked. Serve with Whiskey Sauce Topping.
Combine all ingredients; stir just until bread is moistened. Pour ... dish. Bake at 375 degrees for 1 hour and 15 minutes. Serve warm with Whiskey Sauce.
Blend eggs, salt ... strain. Break French bread into medium pieces. ... accordingly. For the Whiskey Sauce, melt butter. ... egg. Add whiskey. Serve warm.
Result Page: 1
top of page