|by Linda Collister|
No kneading, no waiting for the dough to rise--these breads are the easiest of all to make.
1 - 10 of 66 for bread pudding whiskey sauce
Result Page: 1
Cut slices of bread in half. Layer ... and add jigger of bourbon and stir. When cool, pour over bread pudding. Best served hot, but also delicious cold.
Blend eggs, salt ... strain. Break French bread into medium pieces. ... accordingly. For the Whiskey Sauce, melt butter. ... egg. Add whiskey. Serve warm.
In top of ... into mixture slowly, stirring continually so that egg does not curdle. Stir 2 to 3 minutes. Let cool, add whiskey. Must be served immediately.
Soak bread in milk; crush ... cool; then cube pudding and place in ... to serve, add sauce and heat under ... curdle. Let cool and add whiskey to taste.
Preheat oven to ... of ingredients. Brown bread in oven and ... minutes to brown. Should be soft when completely baked. Serve with Whiskey Sauce Topping.
Cut bread into quarters. Soak ... 40 minutes. Cool pudding, cut into ... serve top with Whiskey Sauce. Combine sugar ... cool slightly, then add whiskey.
Combine all ingredients; stir just until bread is moistened. Pour ... dish. Bake at 375 degrees for 1 hour and 15 minutes. Serve warm with Whiskey Sauce.
Tear bread into small pieces ... Serve warm with sauce. Whiskey Sauce: In small ... mixture thickens. Remove from heat and add 2 tablespoons bourbon and stir.
Soak French bread in milk; crush ... hour or until pudding is firm and ... dishes. Cover with Whiskey Sauce. The dessert ... be served warm. Makes 2 cups.
Tear bread into small pieces. ... Serve warm with Whiskey Sauce. Serves 9. ... Serve over bread pudding and garnish with apple wedges and sprig of mint.
Result Page: 1
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