|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 45 for bread pudding rum sauce
Result Page: 1
Soak bread in milk for ... then add the rum. Heat and stir over low ... 5 minutes. Serve warm over individual pudding servings. Yield: 8 to 10 servings.
Soak bread in milk for ... Add vanilla. Slowly stir in 1 egg; then add rum. Stir over low heat for 5 minutes. Serve warm over individual pudding servings.
Break bread into small pieces, ... and sugar in sauce pan and bring ... Remove from heat and add nutmeg, vanilla extract and rum. Serve over bread pudding.
To make pudding; combine eggs, ... Stir in apple, bread cubes, juice, raisins ... minutes.) To make rum sauce; combine milk, ... stir in nutmeg and rum.
Break bread in small pieces ... set. Serve with rum sauce. Serves 8. ... flour. Remove from fire; add nutmeg, vanilla and rum to taste. Serve over pudding.
Lightly butter bread and toast. Cut ... bread to it. Bake immediately. Bake about 30 minutes at 350 degrees or until set. Serve with Rum Sauce. Serves 8.
Combine eggs and ... inch. Bake at 350 degrees for 50 minutes. Combine first 4 ingredients; cook, then add last 2 ingredients. Pour over baked bread pudding.
Soak bread in milk 30 ... vanilla. Slowly stir in 1 egg then add rum. Heat and stir about 5 minutes. Serve warm over individual servings. 8-10 servings.
Tear bread into pieces in ... firm. Mix sugar and rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.
In heavy saucepan, ... of water and add to hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
Result Page: 1
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