|Tuscany (Flavors of Italy , Vol 1, No 4)|
|by Sara Vignozzi|
Tuscany is famous for its food and wine. As well as being a recipe book, this handbook comprises a colour gastronomic tour of the region, from the...
Tip: Try pudding rum flavored for more results.
Results 1 - 10 of 11 for bread pudding rum flavored
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Spread bread slices with some ... Plump raisins in rum flavoring. Set aside. ... cream for desired consistency, if necessary. Makes about 3 cups. Enjoy!
Place bread cubes in a ... Sprinkle over bread pudding. Bake at ... and cook in a double boiler for 5 minutes. Serve bread pudding war with warm sauce.
Spread butter on bread slices. Place in ... Blend well. Add rum extract. Pour over ... 350 degrees. Remove pudding from water and ... Serve with rum flavored sauce. SAUCE: Beat ... Serve over bread pudding.
Break bread into small pieces ... about 8 with Rum Sauce. Place milk, ... add nutmeg, vanilla and rum or rum flavoring to taste. Serve over Bread Pudding.
Arrange bread in bottom of ... or until set and lightly brown. Pour Rum Sauce over pudding. Pinch holes in pudding with a fork so sauce can soak inside.
Sift together flour, salt, soda, and spices. Stir in fruit and almonds. Soften crumbs in milk for 10 minutes. Beat sugar into beaten egg yolks; add ...
Place bread and coconut in ... Serve with Butter Rum Sauce. In saucepan melt butter; add brown sugar and whipping cream. Boil rapidly 8-10 minutes. Add rum.
Soak cubed bread in milk. Mix ... boiler until sugar is dissolved. Add well beaten egg, whip quickly so egg won't curdle. Cook to thicken. Add flavoring.
Combine eggs and ... inch. Bake at 350 degrees for 50 minutes. Combine first 4 ingredients; cook, then add last 2 ingredients. Pour over baked bread pudding.
In heavy saucepan, ... of water and add to hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
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