|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
1 - 10 of 134 for bread pudding old fashioned
Use the bread and biscuits from ... Kids love this. Our mom made it for us growing up in the 30's and 40's and it was a huge hit. It tastes wonderful.
Combine first 5 ingredients, add bread and stir well. ... comes out clean. Yield: 5 servings. 179 calories per 1/2 cup serving. 7.3 gr. protein, 3.1 gr. fat.
Slice raisin bread into 3/4 inch ... Bake, uncovered, at 350 degrees about 50 minutes or until custard is set. Serve warm or cold. Makes 4 to 6 servings.
Slice raisin bread into 3/4 inch ... Bake, uncovered at 350 degrees for about 50 minutes or until custard is set. Serve warm or cold. Makes 4-6 servings.
Butter the bread slices. (Bread should ... mixture over the cubed bread. Let stand 10 minutes. Bake at 350 degrees for 45 minutes or until custard is set.
KEY recipe -- ... 3 cups soft bread crumbs (or torn ... cups for firmer pudding). Blend in: ... KEY recipe for Old-fashioned Bread Pudding except ... nuts instead of raisins.
Scald milk and butter in large pan. Add bread crumbs and remaining ... degrees until knife inserted 1" from edge comes out clean, about 40 to 45 minutes.
Preheat oven to ... dish. Cut raisin bread into quarters. Put ... vanilla, salt and eggs over all, and bake until puffed and lightly brown, about 30 minutes.
Place bread in dish. Scald ... degrees for 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm with or without hard sauce or cream.
In 1 1/2 quart baking dish, layer bread crumbs. Stir in ... inserted 1 inch from edge comes out clean, about 40-45 minutes. Serve warm with hard sauce or cream.
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