1 - 10 of 134 for bread pudding old fashioned
Use the bread and biscuits from ... Kids love this. Our mom made it for us growing up in the 30's and 40's and it was a huge hit. It tastes wonderful.
Lightly oil a ... Cut or break bread into small pieces ... minutes. Preheat oven 350 degrees. Bake 30-35 minutes or until the custard is set. 4 servings.
Tear bread into large pieces ... knife into the pudding 1 inch from ... comes out clean, it is done. Serve warm or cold with vanilla ice cream or Cool Whip.
Heat oven to ... salt, and vanilla; add eggs. Mix well. Put bread crumbs in last. Pour in 8 x 12 inch pan which has been lightly buttered. Bake until set.
Place approximately 2 ... then top with bread crumbs. In small ... Pour over bread crumbs. Cover pan and simmer for 1-1 1/2 hours on low flame. Serves 4.
Preheat oven to 350 degrees. Place bread crumbs in buttered ... comes out clean, 40 to 45 minutes. Serve warm with or without white vanilla sauce or cream.
Add scalded milk to beaten eggs. Mix together bread crumbs, sugar, salt, ... soak bread. Place in baking dish and bake at 325 to 350 degrees for 45 minutes.
Scald milk and cool. Put diced bread into buttered casserole. ... knife inserted in pudding comes out clean. ... or serve warm with hard sauce or cream.
Prepare Blair vanilla ... milk over cubed bread into medium mixing bowl. Pour pudding mixture over bread ... bubbly, 4 to 5 minutes. Serve warm or chilled.
Place bread crumbs in a ... moderate oven until knife inserted one inch from edge comes out clean. Bake at 350 degrees for 45 minutes. Yield: 6 to 8 servings.
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