|Making Bread at Home|
|by Tom Jaine|
Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia ...
Results 1 - 10 of 69 for bread pudding lemon sauce
Result Page: 1
Beat eggs on ... and pecans. Place bread cubes in bottom ... minutes or until pudding is brown and ... 1 1/2 tablespoons lemon sauce over each serving. ... and 1 teaspoon vanilla.
Combine sugar, cornstarch, ... stirring until thickened. Remove from heat. Stir in butter, lemon peel and lemon juice. Cool slightly, serve over bread pudding.
Melt butter in pan, add bread, stir to ... May serve with Lemon Sauce. In saucepan, ... constantly, 5 minutes or until thickened. Add rest of ingredients.
Combine sugar, cornstarch, ... Slowly add the boiling water. Cook until it thickens. Take off stove. Add lemon juice, butter and rind. Serve warm or cold.
Scald milk. Put bread cubes in a ... clean. Top with lemon raisin sauce. Mix: Add: ... coloring may be added for a more lemon color.) Serve over Bread Pudding.
PUDDING: Beat eggs, ... Pour over broken bread. Dot with ... 45 minutes. AMARETTO SAUCE: In top ... Pour over pudding. LEMON SAUCE: Combine sugar, ... juice. Pour over pudding.
Butter bread and cut into ... Bake in a pan of boiling water at 300 degrees for 1 hour, or until tester comes out clean. Cool and serve with Lemon Sauce.
Mix bread crumbs with milk ... or cold with lemon sauce. Lemon Sauce: ... several minutes, then add slowly the boiling water. Bring just to boil (do not boil).
For pudding: Break French bread in pieces and ... serve with hot sauce. For sauce: ... sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.
Beat yolks slightly; add sugar and flour. Gradually pour into scalded milk. Cook over low heat until thick. Remove and add lemon juice.
Result Page: 1
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