1 - 10 of 69 for bread pudding lemon sauce
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Melt butter in pan, add bread, stir to ... May serve with Lemon Sauce. In saucepan, ... constantly, 5 minutes or until thickened. Add rest of ingredients.
Beat eggs on ... and pecans. Place bread cubes in bottom ... minutes or until pudding is brown and ... 1 1/2 tablespoons lemon sauce over each serving. ... and 1 teaspoon vanilla.
For pudding: Break French bread in pieces and ... serve with hot sauce. For sauce: ... sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.
Butter bread and cut into ... Bake in a pan of boiling water at 300 degrees for 1 hour, or until tester comes out clean. Cool and serve with Lemon Sauce.
Butter bread and cut into ... for 1 hour. LEMON SAUCE: Combine cornstarch, ... add butter and lemon juice. Serve hot or cold. With or without Cool Whip.
In a small ... cornstarch, salt, and nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. Cook, over low flame, stirring until thickened.
Beat eggs in ... Blend thoroughly. Mix bread cubes and cake ... water, sugar and lemon half in saucepan. ... heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
In large bowl ... and pecans. Place bread cubes in a ... slice of bread pudding on a dessert plate and pour lemon sauce on top. Squeeze ... over bread pudding slice.
Place bread in greased 2-quart ... knife inserted comes out clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Mix bread crumbs with milk ... or cold with lemon sauce. Lemon Sauce: ... several minutes, then add slowly the boiling water. Bring just to boil (do not boil).
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