|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Tip: Try pudding jello pudding for more results.
Results 1 - 10 of 25 for bread pudding jello pudding
Result Page: 1
Combine all ingredients ... minutes or until toothpick comes out clean. Do not under bake. With pudding included cake mix, use 2/3 cup flour and 1/4 cup water.
Combine pudding mix and 2 ... and rice. Pour remaining milk over bread cubes in bowl to moisten; stir into pudding mixture. Pour into 1-quart baking dish.
Combine pudding and 2 tablespoons ... butter (butter). Place bread cubes in greased ... Put on topping. Bake 10 minutes at 350 degrees in 9 x 13 inch pan.
Beat 4 minutes, no less, on medium speed. Bake in 5 or 6 greased mini loaf tins at 350-375 degrees for 30 minutes.
Combine all ingredients and beat on medium for 4 minutes. Pour into 2 greased and floured 8"x4" loaf pans. Bake at 350 degrees for 50 to 55 minutes. ...
Tear slices of bread into pieces. Put in bowl. Make orange Jello according to package ... Before serving top with Dream Whip or sweetened whipped cream.
Preheat oven to ... Combine cake and pudding mixes, sour cream, ... mixture. End with a sugar layer. Bake at 350 degrees for one hour or until loaves test done.
Blend ingredients. Bake at 350 degrees for 60 to 70 minutes. Sprinkle loaf with powdered sugar.
Combine all blend and beat it on medium for 4 minutes. Pour into 2 greased and floured 8"x4" loaf pans. Bake at 350 degrees 50 to 55 minutes or until ...
Mix all together in one bowl. Put in greased and floured pans and bake at 350 degrees for 40-45 minutes.
Result Page: 1
top of page